Wheat Beer Recipe

a perfect wheat is a true art, requiring careful attention to detail and adherence to strict guidelines. With the right combination of , , , and , you can create something truly special. In fact, as a home brewer, you have the freedom to experiment and brew a 100% wheat beer that commercial breweries might not be able to produce. So, why not give it a try?

To begin, you'll need to crush all the grains, but instead of turning them into powder or flour, aim for a gritty consistency. This will help extract the flavors and sugars from the grains during the brewing process.

Next, take 2.5 liters of water and give it a 15-minute acid rest at 45°C. This step is crucial for breaking down the glucans in the beer, which can improve the overall taste and mouthfeel. After the acid rest, proceed to the glucoamylase rest, which should last between 45 to 75 minutes at 65°C. This rest allows the glucoamylase enzyme to convert the starches in the grains into fermentable sugars.

Once the rest is complete, it's time to add the hops, coriander, and orange peels to the wort. These ingredients will contribute to the aroma and flavor of the final beer. The amount of each ingredient will depend on your personal taste preferences, so feel free to experiment and adjust accordingly.

After adding the hops, coriander, and orange peels, continue with the brewing process as you would with any other beer. Follow the standard steps, which typically take about four to six days. During this time, the main fermentation process will occur, converting the sugars into .

It's important to ensure proper oxygenation, a good starter, and the right amount of yeast when pitching. This will help promote a healthy fermentation and ensure that the wort is fully fermented within three to five days.

Keep in mind that brewing a wheat beer may not result in a porter, a , or a bock. But as a home brewer, you have the freedom to create something unique and truly your own. So don't be afraid to step outside the traditional brewing styles and embrace the creativity that comes with brewing a 100% wheat beer.

Brewing a perfect wheat beer requires attention to detail and adherence to strict guidelines. By following the steps outlined above, you can create a flavorful and refreshing 100% wheat beer that showcases your brewing skills and creativity. So, go ahead and embark on this brewing journey, and enjoy the fruits of your labor with a glass of homemade wheat beer. Cheers!

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How To Make Wheat Beer At Home?

To make wheat beer at home, you will need the following ingredients and equipment:

– Wheat grains
– Water (2.5 Liters)
– Acid (such as lactic acid or lemon )
– Glucoamylase enzyme
– Hops
– Coriander seeds
– Orange peels

– Large pot or kettle
– Thermometer
– Grain mill or food processor
– Muslin bag or strainer
– Fermentation vessel
– Airlock
– Bottles or keg for storing the beer

Here are the step-by-step instructions to make wheat beer:

1. Crushing the grains:
– Take the wheat grains and crush them using a grain mill or a food processor.
– The goal is to break the grains into grits, not into a fine powder or flour.

2. Acid rest:
– Take 2.5 Liters of water in a large pot or kettle.
– Heat the water to 45oC (113oF).
– Add the crushed grains to the water and mix well.
– Let it rest for 15 minutes to allow the acid (lactic acid or lemon juice) to break down the glucans in the beer.
– This step helps in improving the overall texture and mouthfeel of the beer.

3. Glucoamylase rest:
– After the acid rest, raise the temperature of the water to 65oC (149oF).
– Maintain this temperature for 45-75 minutes.
– During this rest, add the glucoamylase enzyme to the water and grain mixture.
– The glucoamylase enzyme helps in converting the starches in the grains into fermentable sugars.
– Stir occasionally to ensure even distribution of the enzymes.

4. Wort preparation:
– After the glucoamylase rest, strain the liquid (wort) from the grain using a muslin bag or strainer.
– Discard the spent grains and keep the liquid in a fermentation vessel.
– Bring the wort to a boil and add hops according to your desired bitterness.
– Boil the wort for around 60 minutes, adding hops at different times for flavor and aroma.
– In the last 10 minutes of boiling, add crushed coriander seeds and orange peels to infuse additional flavors into the beer.

5. Cooling and fermentation:
– After the boil, cool the wort rapidly to around 20-25oC (68-77oF).
– Once the wort has cooled, transfer it to a clean and sanitized fermentation vessel.
– Pitch the yeast into the fermentation vessel and seal it with an airlock.
– Place the vessel in a cool, dark place and let it ferment for around 1-2 weeks or until the desired level of fermentation is achieved.
– During fermentation, the yeast will convert the sugars in the wort into alcohol and carbon dioxide.

6. Bottling or kegging:
– Once fermentation is complete, it's time to bottle or keg the beer.
– Clean and sanitize the bottles or keg thoroughly.
– Transfer the beer from the fermentation vessel into the bottles or keg, taking care not to disturb the sediment at the bottom.
– Seal the bottles with caps or the keg with a lid, ensuring a tight seal.
– Store the bottles or keg in a cool place for at least a week to allow carbonation to occur.

7. Enjoying your homemade wheat beer:
– After carbonation, your wheat beer is ready to be enjoyed!
– Chill the bottles or keg before serving.
– Pour the beer into a glass, leaving behind any sediment at the bottom.
– Savor the flavors and aromas of your homemade wheat beer.

Remember, brewing beer at home requires attention to cleanliness and sanitation to avoid any contamination. Follow the instructions carefully and enjoy the process of creating your own delicious wheat beer.


Brewing a perfect wheat beer is a complex and meticulous process that requires careful attention to detail. By following the steps and guidelines outlined in the recipe, home brewers can create a unique and flavorful 100% wheat beer.

The first step involves crushing all the grains to a gritty consistency, allowing for better extraction of flavors and sugars. This is followed by a 15-minute acid rest at 45oC, which helps to break down glucans in the beer. This rest is crucial for achieving the desired characteristics of a wheat beer.

Next, a glucoamylase rest at 65oC is performed for 45-75 minutes. This rest allows for the conversion of complex sugars into simpler forms, which can then be fermented by yeast. This step is essential for obtaining the desired alcohol content and flavor profile in the final product.

To enhance the flavor and aroma of the beer, hops, coriander, and orange peels are added to the wort. These ingredients contribute to the distinctive taste of a wheat beer, providing a refreshing and citrusy character.

Throughout the fermentation process, it is important to carefully monitor oxygenation, starter quality, and pitching amount. These factors greatly influence the success of the fermentation process, ensuring that the wort is fully fermented within a few days.

Brewing a wheat beer is a rewarding and creative endeavor for home brewers. By following the recipe and adhering to the proper techniques, one can craft a unique and delicious 100% wheat beer that rivals commercial offerings. So go ahead, unleash your creativity and brew a beer that is truly special. Cheers!

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.