Wisconsin’s Iconic Spotted Cow Beer

When it comes to craft in Wisconsin, one name stands out above the rest: Spotted Cow. Manufactured by the New Glarus Company, this farmhouse has become a beloved staple among beer enthusiasts in the state.

Spotted Cow is often categorized as a cream ale, but the brewery prefers to describe it as a naturally cloudy farmhouse ale. It has a moderate content, with an ABV of 5.1%. What sets Spotted Cow apart is its complex flavors and hand-crafted process, making it a unique and sought-after beer.

Since its introduction, Spotted Cow has gained a strong reputation, quickly becoming the best-selling in Wisconsin. Its popularity can be attributed to its distinct taste and the brewery's commitment to quality.

The New Glarus Brewing Company views Spotted Cow as their flagship beer, and it's not hard to see why. This farmhouse ale has won several awards, cementing its status as a top choice among beer connoisseurs.

While other breweries may focus on expanding distribution to reach a wider audience, New Glarus takes a different approach. They have chosen to exclusively distribute their beers within Wisconsin, working with 17 independent wholesalers. This decision allows them to maintain control over their product and avoid the complexities of tax and distribution systems outside their home state.

As a result, Spotted Cow can be found in many grocery and convenience stores across Wisconsin. Additionally, numerous bars in the state proudly offer this farmhouse ale on tap, ensuring that locals and tourists alike can enjoy its distinctive flavors.

What makes Spotted Cow so special? Its unfiltered nature gives it a cloudy appearance, but also contributes to its rich and complex taste. The beer is carefully crafted, using traditional methods that result in a unique flavor profile. It's a beer that can be savored, with each sip offering a new experience.

Spotted Cow is a beer that embodies the spirit of Wisconsin. It's a testament to the state's rich brewing tradition and the dedication of the New Glarus Brewing Company to creating exceptional craft beers.

So, whether you're a beer enthusiast or simply looking to try something new, Spotted Cow is a must-try. Its reputation as the best-selling craft beer in Wisconsin and its numerous awards speak for themselves. Take a sip and experience the flavors of this beloved farmhouse ale.

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What Kind Of Beer Is A Spotted Cow?

Spotted Cow is a unique and distinct beer that is often categorized as a cream ale. However, the brewery's official website describes it as a naturally cloudy farmhouse ale. It is important to note that the brewery, New Glarus Brewing Company, does not define their beers based on specific styles, but rather considers them all to be “our beer.”

To provide a more comprehensive understanding, here are some key points about Spotted Cow:

1. Beer Type: Spotted Cow is commonly classified as a cream ale, which is a type of beer known for its smooth and creamy texture.

2. Farmhouse Ale: According to the brewery's website, Spotted Cow is also considered a farmhouse ale. Farmhouse ales typically have a rustic and earthy character, often deriving from the use of traditional brewing techniques and strains.

3. Natural Cloudiness: Spotted Cow is known for its natural cloudiness, which adds to its unique appearance and mouthfeel. This cloudiness is a result of the brewing process and the specific ingredients used.

4. New Glarus Brewing Company Philosophy: It is important to understand that New Glarus Brewing Company does not limit their beers to specific style guidelines. They focus on creating beers that are true to their vision and craftsmanship, rather than conforming to established categories.

Spotted Cow is a beer that can be classified as both a cream ale and a farmhouse ale. It is characterized by its smoothness, natural cloudiness, and the brewery's commitment to creating unique and flavorful beers.

Conclusion

Spotted Cow is a popular and highly acclaimed beer produced by the New Glarus Brewing Company in Wisconsin. This farmhouse ale, known for its naturally cloudy appearance, is considered the brewery's flagship beer and has gained a cult-like following in the state. With an ABV of 5.1%, Spotted Cow offers a unique and complex flavor profile that is hand-crafted and unfiltered.

Despite its success and recognition, the owners of New Glarus Brewing Company have made a deliberate decision to limit the distribution of their beers exclusively to Wisconsin. This approach allows them to maintain control over their product and avoid the complexities of tax and distribution systems associated with selling outside their home state.

As a result, Spotted Cow can be found in many grocery stores, convenience stores, and bars throughout Wisconsin. Its availability on tap has further contributed to its popularity and widespread consumption within the state.

Spotted Cow's reputation as a traditional farmhouse ale with distinct flavors has earned it numerous awards and a loyal customer base. Whether you're a craft beer connoisseur or simply looking to try a local favorite, Spotted Cow is a beer that showcases the craftsmanship and dedication of the New Glarus Brewing Company.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.