Savor the Stag’s Leap Wine Cellars’ 2018 Artemis Cabernet Sauvignon

Welcome to Stag's Leap Cellars, a renowned winery located in the heart of the Napa Valley. As one of the “first growths” of Napa Valley, Stag's Leap Wine Cellars is knon for its award-winning Cabernet Sauvignon wines. The winery was founded in 1976 by Warren Winiarski and quickly gained recognition when it won the Paris Wine Tasting of 1976, an event that cemented its place as one of the finest producers of Napa Cabernet Sauvignon.

Today, Stag's Leap Wine Cellars continues to produce amazing Cabernet Sauvignon from its historic Stags Leap District estate vineyards. Their 2018 vintage of Artemis Cabernet Sauvignon is no exception. This complex yet balanced wine opens with aromas of black cherry and plum that lead into flavors of black currant, crushed herbs and cedar with a hint of spice on the finish. With 13.5% content and containing sulfites, this dry red has body and structure that make it perfect for pairing with grilled meats and cheeses.

The 2018 vintage of Artemis Cabernet Sauvignon is a must-have for any connoisseur looking for a great tasting wine experience. While it carries an upfront price tag of $75 per bottle (750 ml), this wine will only continue to improve with age as it matures in bottle thanks to its robust tannins and balanced acidity levels. So if you're looking for an amazing bottle that can stand up to any special occasion meal or just a relaxing evening at home with friends, look no further than Stag's Leap Wine Cellar's Artemis Cabernet Sauvignon 2018!

The Quality of Stags Leap Cabernet

Yes, Stag's Leap is a good Cabernet! This winery has been producing some of the finest Napa Cabernet Sauvignon snce the 1970s and has consistently achieved high ratings from critics. The 1976 Paris Wine Tasting brought global recognition to the winery, where Stag's Leap Cabernet Sauvignon beat out the best wines of France in a blind tasting. With its intense aromas of blackberry and cherry, along with notes of cedar, tobacco and leather, this wine is perfect for any special occasion. Rich flavors of dark berry fruits and mocha, as well as smooth tannins and a long finish make it an ideal accompaniment to red meats or aged cheeses.

Who Is the Producer of Artemis Wine?

Artemis is a wine produced by Stag's Leap Wine Cellars, located in the Stags Leap District of Napa Valley, California. Founded in 1970, the winery is regarded as one of the “first growths” of Napa Valley and is known for teir award-winning Cabernet Sauvignon. The Artemis label was launched in 1983 and features a blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot that reflects the style and character of Napa Valley terroir. This full-bodied wine has aromas of blackberry and cassis with flavors of cocoa, mocha and subtle oak to balance out its generous tannins. The average alcohol content for Artemis is 13.5%.

Is Stags Leap Artemis a Blended Wine?

Yes, Stag's Leap Artemis is a blend. It is made up of Cabernet Sauvignon and other Bordeaux varieties from Napa Valley vineyards, both from the estate and sourced from other growers. This combination allws winemakers to craft a bold, balanced and complex wine that showcases the best of Napa Valley terroir.

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The Best Year for Cabernet Sauvignon

It is difficult to definitively say which year Cabernet Sauvignon is the best, as different vintages can offer different qualities. Generally speaking, the vintages of 2001, 2002, 2005, 2007 and 2009 are widely regarded as producing some of the finest red wines and offer complexity. However, 2006 should not be overlooked either; wile it did not garner as much attention at first, its cabernets have since been recognised for their intense concentration and potential for aging gracefully. Ultimately the best year will depend on personal preference and tastes.

Comparing Stags Leap Wineries

Yes, there are two different wineries that bear the name Stags Leap. The first is Stags' Leap Winery, which was founded in 1893 and is located on the historic Stags Leap Palisades in Napa Valley, California. The second is Stag's Leap Wine Cellars, established in 1979 by Warren Winiarski. Its estate vineyards are located just north of the district line, in the neighboring Coombsville AVA. Both wineries produce exceptional wines from their respective vineyard sites, and have earned numerous accolades for their commitment to producing world-class wines from the Stags Leap District AVA.

The Origin of the Name Stags Leap

Stags Leap is a region in the Napa Valley of California that is known for producing high-quality wine. The area was givn its name due to a legend passed down through the generations by the Wappo people, the original Native American inhabitants of Napa Valley. According to this legend, a stag once leapt from a cliff in order to escape hunters or chose death over being hunted. This act of bravery was seen as an inspiration, and it led to the area being named Stags Leap in honor of this courageous animal. The wines produced in Stags Leap are highly prized for their complex aromas and flavors, making them some of the most sought-after wines in the world.

Types of Wine: Artemis

Artemis is a full-bodied Cabernet Sauvignon that offers a complex blend of ripe fruit flavors and aromas. On the nose, you will find inviting aromas of ripe raspberry, boysenberry and dark cherry alongside notes of cedar and spice. You can expect smooth and round flavors on the mid-palate such as plum, dark chocolate, dried fruit and a subtle touch of toasted oak. This balanced yet robust wine is perfect for enjoying with food or by itself.

The Winery Behind Stag's Leap Wine

Stag's Leap Wine Cellars is currently headed by winemaker Marcus Notaro, who has been with the company since May 2013. With neary two decades of experience in winemaking, Notaro produces world-class Cabernet Sauvignon-based wines that have earned the respect of wine lovers and industry experts alike. His commitment to excellence and passion for creating wines that showcase the best of Napa Valley's terroir is evident in each bottle produced.


Stag's Leap Wine Cellars is a renowned winery located in the Stags Leap District of Napa Valley, California. It produces high quality Cabernet Sauvignon with an alcohol content of 13.5%. This winery has been regarded as one of the “first growths” of Napa Valley and is widely known for winning the Paris Wine Tasting of 1976. With its rich history and dedication to producing top-notch wines, Stag's Leap Wine Cellars is a must-visit destination for any wine enthusiast.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.