What are the best fruits to add to water?

Answered by Paul Bowser

When it comes to infused recipes, there are countless fruits that can add a burst of flavor and freshness. While sturdier ingredients like cucumber and citrus fruits are popular choices, there are many other delicious options to explore. Let's dive into some of the best fruits to add to water and why they are great choices for infusions.

1. Berries: Strawberries, blueberries, raspberries, and blackberries are all fantastic additions to infused water. Not only do they provide a hint of sweetness, but they also infuse the water with vibrant colors. These fruits are packed with antioxidants and are a great source of vitamins, making them a healthy choice.

2. Watermelon: This juicy summer fruit is a perfect choice for infusing water. Its natural sweetness is incredibly refreshing, and it adds a subtle flavor that is hard to resist. Simply cube the watermelon and add it to your water for a deliciously hydrating drink.

3. Pineapple: If you're looking for a tropical twist, pineapple is the fruit for you. Its tangy and sweet flavor pairs well with many other ingredients, making it a versatile choice. Pineapple also contains bromelain, an enzyme that aids digestion, making it not only tasty but also beneficial for your health.

4. Mango: Another tropical fruit that works wonders in infused water is mango. Its juicy and vibrant flesh adds a tropical flair to your drink. Mango is also rich in vitamins A and C, which are great for boosting your immune system and promoting healthy skin.

5. Kiwi: Don't underestimate the power of this small fruit. Kiwi adds a tart and refreshing taste to your infused water. It is also a great source of vitamin C, fiber, and antioxidants. The black seeds inside the fruit can sometimes add a visual appeal to your drink as well.

6. Grapes: Whether you choose green, red, or black grapes, they all make for a delightful addition to infused water. They provide a burst of sweetness and a subtle flavor that pairs well with many other ingredients. Frozen grapes can also double as ice cubes, keeping your drink cool without watering it down.

7. Apples: Crisp and refreshing, apples are a classic choice for infused water. They add a subtle sweetness and a hint of flavor without overpowering other ingredients. Apples also contain antioxidants and dietary fiber, making them a healthy choice.

8. Pomegranate: Known for their vibrant red color and juicy arils, pomegranates are a fantastic choice for adding a pop of flavor to your infused water. The arils can be a bit messy when adding them to the water, but the result is a refreshing drink with a slightly tangy and sweet taste. Pomegranates are also rich in antioxidants, which have numerous health benefits.

9. Pear: If you prefer a milder fruit flavor, pear is a great option. Its subtle sweetness and delicate flavor make it a versatile choice for infusions. Pears are also an excellent source of fiber and vitamin C.

10. Cherries: When cherries are in season, they make a delightful addition to infused water. They add a touch of sweetness and a burst of flavor. Cherries are also rich in antioxidants and have anti-inflammatory properties.

Remember, the key to a successful infused water recipe is to use fresh and ripe fruits. Feel free to mix and match different fruits to create your own unique combinations. Additionally, you can enhance the flavors by adding fresh herbs like mint, basil, or rosemary. The possibilities are endless, so don't be afraid to get creative and discover your favorite fruit-infused water recipes.