Genever, also known as Dutch gin, is a traditional Dutch spirit that has been enjoyed for centuries. There are two principal types of genever: Jonge (young) and Oude (old). These types differ in the quantity of moutwijn used, rather than the aging techniques employed.
Let's start with Jonge genever. This type is made with a smaller proportion of moutwijn compared to Oude genever, resulting in a lighter and smoother spirit. It is often described as being more neutral in flavor, with less of the rich and robust characteristics found in Oude genever. Jonge genever is typically preferred by those who enjoy a cleaner and more straightforward taste.
On the other hand, Oude genever is made with a higher proportion of moutwijn, giving it a heavier and more pronounced flavor. The increased amount of moutwijn imparts a greater depth and complexity to the spirit. Oude genever is often described as being more aromatic, with notes of malt, grains, and spices. It has a richer texture and a more substantial mouthfeel compared to Jonge genever.
It is important to note that the terms “jonge” and “oude” do not refer to the age of the spirit, but rather to the style of production. Unlike aged spirits such as whiskey or brandy, genever does not typically undergo extensive aging. Instead, the focus is on the proportion of moutwijn used in the distillation process.
In addition to the two principal types, there are also variations within each category. For example, some distillers may produce a “oude” genever with a higher proportion of moutwijn, resulting in an even richer and more intense flavor profile. Similarly, there may be different expressions of Jonge genever, with variations in the grain bill or botanicals used.
The choice between Jonge and Oude genever often comes down to personal preference. Some may enjoy the smoothness and versatility of Jonge genever, which can be enjoyed neat, on the rocks, or in cocktails. Others may prefer the complexity and boldness of Oude genever, which can bring a unique character to cocktails or be savored on its own.
Personally, I have had the pleasure of tasting various types of genever during my travels in the Netherlands. Each bottle had its own distinct personality, showcasing the craftsmanship and artistry of the distiller. I found that Oude genever, with its rich flavors and depth, was particularly enjoyable when sipped slowly and savored. On the other hand, Jonge genever proved to be a versatile base for cocktails, adding a touch of Dutch heritage to classic recipes.
To sum up, the different types of genever include Jonge and Oude. Jonge genever is lighter and smoother, while Oude genever is richer and more complex. These distinctions are based on the proportion of moutwijn used, rather than aging techniques. Whether you prefer the clean and straightforward taste of Jonge genever or the bold and aromatic flavors of Oude genever, both types offer a unique experience that reflects the rich history and tradition of Dutch gin.