Let's delve into each of the ingredients to understand their role in shaping the taste of this beer:
1. Barley: Barley is a staple ingredient in beer production, providing the fermentable sugars necessary for the brewing process. It contributes to the beer's body and adds a touch of sweetness.
2. Hops: Hops are responsible for the bitterness and aroma in beer. They balance out the sweetness of the barley and provide floral, citrusy, or herbal notes, depending on the variety used. In Michelob Ultra Infusions, the hop selection is likely chosen to complement the lime and prickly pear cactus flavors.
3. Rice: Rice is often added to beer recipes to lighten the body and create a crisp, clean finish. It adds a subtle sweetness and aids in the fermentation process.
4. Water: Water is the primary component of beer, making up the majority of its composition. The quality and mineral content of the water used can greatly impact the overall flavor and character of the beer.
5. Prickly Pear Cactus: Prickly pear cactus is an intriguing addition to this beer. It brings a unique, fruity flavor that is slightly sweet and reminiscent of melons or berries. The cactus flavor adds a distinct twist and contributes to the overall refreshing nature of the beer.
6. Lime: Lime is a classic citrus flavor that adds a zesty, tangy element to the beer. It brightens the overall taste and pairs well with the prickly pear cactus, enhancing the refreshing qualities of the beer.