When it comes to the ingredients in Woody Creek Distiller's signature Potato Vodka, simplicity is key. This artisanal vodka is crafted using only three main ingredients: potatoes, mountain spring water, and yeast. Let's take a closer look at each of these components and how they contribute to the final product.
1. Potatoes: Woody Creek Vodka is unique in that it is made from potatoes, rather than the more commonly used grains like wheat or corn. The distillery sources three specific varieties of potatoes native to Colorado: Rio Grande russet, Chepita, and Lady Claire. These potatoes are chosen for their flavor characteristics and suitability for distillation. Using potatoes as the base ingredient adds a distinct smoothness and creamy texture to the vodka.
2. Mountain Spring Water: The second key ingredient in Woody Creek Vodka is mountain spring water. This pristine water is sourced from the Rocky Mountains, which are known for their pure and clean water sources. The use of high-quality water ensures that the vodka is free from any impurities or off-flavors that could detract from the overall taste.
3. Yeast: The third ingredient in the production of Woody Creek Vodka is yeast. Yeast is responsible for the fermentation process, where the sugars in the potatoes are converted into alcohol. The specific strain of yeast used by Woody Creek Distillers is carefully selected to enhance the flavor profile of the vodka. The yeast also plays a role in determining the aroma and character of the final product.
It is worth noting that these three ingredients are the primary components of Woody Creek Vodka. However, as with any distilled spirit, there may be minor additions or adjustments made during the production process to ensure consistency and quality. These could include enzymes for starch conversion, pH adjusters, or small amounts of sugar for fermentation.
The simplicity of Woody Creek Vodka's ingredients is a testament to the distillery's commitment to crafting a high-quality, handcrafted spirit. By using locally sourced potatoes, pristine mountain spring water, and carefully selected yeast, they are able to create a vodka with a unique flavor profile that stands out from the crowd.
Personal Experience:
I have had the pleasure of trying Woody Creek Vodka on several occasions, and it has always impressed me with its smoothness and distinct character. The use of potatoes as the base ingredient gives it a creamy texture that is unlike any grain-based vodka I have tried. The flavor is clean and crisp, with subtle hints of earthiness from the potatoes. It is incredibly versatile and can be enjoyed neat, on the rocks, or in a variety of cocktails. Woody Creek Vodka is a testament to the artistry and craftsmanship that goes into creating a truly exceptional spirit.