Italicus is a unique and captivating aperitivo that showcases a beautiful blend of botanicals from various regions of Italy. Crafted with utmost care and precision, Italicus incorporates a range of botanicals that contribute to its distinctive flavor profile.
One of the key botanicals in Italicus is Calabrian bergamot oranges. These oranges are renowned for their aromatic and slightly bitter flavors, which add a delightful citrusy note to the aperitivo. The bergamot oranges used in Italicus are sourced from the sun-drenched region of Calabria, where they thrive in the Mediterranean climate.
Sicilian citrons also play a vital role in the botanical blend of Italicus. These citrons, grown in the fertile soil of Sicily, impart a zesty and bright element to the aperitivo. Known for their intense fragrance and tangy taste, Sicilian citrons enhance the overall complexity of Italicus.
Chamomile from Lazio, a region in central Italy, adds a delicate and floral touch to the aperitivo. Chamomile is known for its calming properties and subtle flavor profile, which harmonizes beautifully with the other botanicals in Italicus. It lends a gentle sweetness and a soothing aroma to the blend.
In addition to the citrus and chamomile, Italicus incorporates a selection of herbs sourced from Northern Italy. Lavender, with its distinct floral and herbaceous notes, adds a touch of elegance to the aperitivo. Yellow roses, with their delicate fragrance, bring a subtle floral nuance to the blend. Lemon balm contributes a bright and citrusy flavor, enhancing the overall freshness of Italicus. Lastly, gentian, a bitter herb, adds a hint of bitterness and depth to the aperitivo, balancing the sweetness of the other botanicals.
The combination of these botanicals creates a harmonious symphony of flavors in Italicus. The citrusy and floral notes from the bergamot oranges, Sicilian citrons, chamomile, lavender, yellow roses, lemon balm, and gentian come together to form a uniquely refreshing and aromatic aperitivo experience.
It is worth mentioning that Italicus draws inspiration from the traditional Italian rosolio, which is made using the sundew herb. However, Italicus takes a modern twist by incorporating a carefully curated selection of botanicals, resulting in a more complex and layered flavor profile.
Italicus is a meticulously crafted aperitivo that showcases the diverse botanicals of Italy. From the tangy bergamot oranges of Calabria to the floral chamomile of Lazio and the herbaceous notes of lavender, yellow roses, lemon balm, and gentian from Northern Italy, each botanical contributes to the overall character of Italicus, creating a truly exceptional drinking experience.