What do bartenders order at a bar?

Answered by Louis Krause

As an expert sommelier and brewer, I have had the opportunity to observe and interact with many bartenders over the years. While each bartender has their own unique taste preferences, there are a few common drinks that I have noticed bartenders frequently order at a bar.

1. Classic : Bartenders often appreciate the artistry and craftsmanship that goes into creating classic cocktails. They enjoy ordering drinks like Old Fashioneds, Negronis, and Martinis. These timeless cocktails showcase the bartender's skills and allow them to appreciate the balance of flavors and techniques used in mixology.

2. Craft : Many bartenders have a deep appreciation for and will often order a pint of their favorite local brew. They enjoy exploring different beer styles and appreciate the complexity and quality of small-batch brews. Bartenders may also order seasonal or limited edition beers to try something new and exciting.

3. : Bartenders often have a fondness for whiskey, whether it be , , or . They appreciate the rich flavors, complexity, and history behind different whiskey varieties. Bartenders may order a neat pour of their favorite whiskey or enjoy it in a well-crafted cocktail like a Whiskey Sour or a Manhattan.

4. Amaro and Digestifs: Bartenders have a deep knowledge of different and often enjoy exploring lesser-known and more complex flavors. They may order a glass of Amaro, a herbal , or a digestif like Fernet Branca. These drinks are often enjoyed after a meal to aid in digestion and provide a unique and satisfying end to the evening.

5. Unique and Experimental Cocktails: Bartenders also appreciate creativity and innovation in the cocktail world. They may order drinks that feature unusual ingredients, unique flavor combinations, or innovative presentation. Bartenders enjoy being inspired by the creativity of their peers and may use these experiences to enhance their own craft.

Bartenders often order classic cocktails, craft beer, whiskey, amaro, and experimental cocktails. They appreciate the artistry, craftsmanship, and unique flavors that these drinks offer. By exploring different beverages, bartenders continue to expand their knowledge and enhance their own skills behind the bar.