When it comes to mixing with Ardbeg 10, the possibilities are endless. Ardbeg 10 is a peaty and smoky single malt Scotch whisky that is known for its bold and robust flavors. It has a distinct smokiness that is often described as a “peaty punch” and can be quite overpowering if not balanced properly in a cocktail.
One classic cocktail that pairs well with Ardbeg 10 is the Penicillin. This cocktail has gained popularity in recent years and is often referred to as the quintessential smoky Scotch cocktail. The Penicillin combines the smoky notes of Ardbeg 10 with the sweetness of honey and the tanginess of lemon juice. This combination creates a well-balanced and complex drink that is sure to please any Scotch lover.
To make a Penicillin, you will need the following ingredients:
– 2 oz Ardbeg 10
– 3/4 oz fresh lemon juice
– 3/4 oz honey syrup (made by combining equal parts honey and water)
– 1/4 oz smoky Islay Scotch (such as Lagavulin 16) for the float
– Ice cubes
To prepare the cocktail, follow these steps:
1. Fill a shaker with ice cubes.
2. Add the Ardbeg 10, lemon juice, and honey syrup to the shaker.
3. Shake the mixture vigorously for about 15-20 seconds to chill the ingredients and combine the flavors.
4. Strain the cocktail into a chilled rocks glass filled with fresh ice.
5. Gently pour the smoky Islay Scotch over the back of a spoon to create a float on top of the cocktail.
6. Garnish with a lemon twist or a sprig of fresh rosemary, if desired.
The result is a beautifully balanced cocktail that showcases the smoky and peaty flavors of Ardbeg 10 without overpowering the other ingredients. The honey syrup adds a touch of sweetness to counterbalance the smokiness, while the lemon juice adds a refreshing tang that brightens up the drink.
If you're looking to experiment further with Ardbeg 10, there are several other cocktails that can be made using this peaty whisky. Here are a few ideas:
– The Rob Roy: This classic cocktail is a Scotch whisky variation of the Manhattan. Mix 2 oz Ardbeg 10 with 1 oz sweet vermouth and a dash of Angostura bitters. Stir with ice and strain into a chilled martini glass. Garnish with a cherry.
– The Ardbeg Sour: For a simple and refreshing cocktail, mix 2 oz Ardbeg 10 with 1 oz fresh lemon juice and 3/4 oz simple syrup. Shake with ice and strain into a rocks glass filled with fresh ice. Garnish with a lemon twist.
– The Blood and Sand: This cocktail combines Ardbeg 10 with equal parts sweet vermouth, cherry liqueur, and orange juice. Shake all ingredients with ice and strain into a chilled martini glass. Garnish with an orange twist.
These are just a few examples of the many possible combinations that can be made with Ardbeg 10. The key is to experiment and find the flavors that complement the smoky and peaty character of the whisky. Whether you prefer a classic cocktail or a more adventurous creation, Ardbeg 10 is a versatile spirit that can be enjoyed in a variety of mixed drinks.