A cold plate is a delightful and refreshing dish that is commonly enjoyed in Newfoundland, Canada. As an expert sommelier and brewer, I have had the pleasure of experiencing the unique flavors and components of a traditional cold plate firsthand. Allow me to take you on a culinary journey and describe the various elements that make up this delectable dish.
Pasta salads are a prominent feature on a cold plate. These salads are typically made with a variety of pasta shapes, such as macaroni or fusilli, and are mixed with a medley of colorful vegetables like bell peppers, cucumbers, and cherry tomatoes. The dressing used in these salads may vary, ranging from a tangy vinaigrette to a creamy mayonnaise-based dressing. The combination of the al dente pasta and crisp vegetables creates a delightful texture and flavor contrast.
Another component of a cold plate is salads based on mashed potatoes. These salads are made by mixing creamy mashed potatoes with a range of ingredients like diced onions, pickles, and hard-boiled eggs. The addition of these ingredients adds a wonderful crunch and tanginess to the velvety mashed potatoes. It's a truly comforting and satisfying element of the cold plate.
Protein plays a significant role in a cold plate, and you can expect to find an assortment of meats. Ham, roast beef, and turkey breast are commonly featured. These meats are thinly sliced and arranged on the plate, providing a savory and hearty element to the dish. The tender and succulent slices of meat pair wonderfully with the other components, creating a harmonious combination of flavors.
No cold plate would be complete without the inclusion of fresh vegetables. Slices of ripe tomatoes and crisp lettuce leaves are often placed alongside the meats, adding a burst of freshness and vibrant colors to the dish. The juicy tomatoes bring a sweet and tangy flavor, while the crunchy lettuce adds a refreshing crispness.
Bread is an essential accompaniment to a cold plate, and you can expect to find slices of soft, freshly baked bread served alongside the other components. The bread serves as a vehicle for creating delicious sandwiches with the meats and vegetables. It adds a hearty and comforting element to the dish, ensuring that every bite is satisfying.
Cranberry sauce is a classic condiment that is typically served with a cold plate. The tart and slightly sweet flavor of the cranberry sauce provides a delightful contrast to the savory meats and creamy salads. Its vibrant red color adds a pop of visual appeal to the plate, making it even more enticing.
Lastly, traditional Newfoundland poultry dressing is a key component of a cold plate. This dressing is made with breadcrumbs, onions, and summer savory, a herb that is native to the region. The dressing is often served alongside the meats, adding a comforting and aromatic element to the dish. The combination of the breadcrumbs, onions, and savory creates a delectable stuffing-like texture and flavor.
A cold plate is a delightful and diverse dish consisting of pasta salads, mashed potato salads, a variety of meats, fresh vegetables, bread, cranberry sauce, and traditional Newfoundland poultry dressing. Each component brings its unique flavors and textures, creating a satisfying and memorable dining experience. Whether enjoyed at a family gathering or a local restaurant, a cold plate is a true culinary delight that showcases the rich flavors of Newfoundland cuisine.