Aromatic malt, as the name suggests, adds a distinct aroma and flavor to beers. It is commonly used in brewing to impart a malty character and enhance the overall sensory experience of the beer. When used in moderation, usually up to 10% of the grain bill, aromatic malts can bring out intense malty flavors and aromatics that are highly desirable in certain beer styles.
One of the key benefits of aromatic malt is its ability to contribute a rich maltiness to the beer. This can be particularly beneficial in styles such as bocks, brown ales, and Munich Dunkels, where a strong malt presence is desired. The malty flavors and aromas provided by aromatic malt can add depth and complexity to the beer, creating a more satisfying drinking experience.
It's worth noting that the specific flavor and aroma profile of aromatic malt can vary depending on the maltster. Different maltsters may produce aromatic malts with slightly different characteristics, giving brewers the opportunity to experiment and tailor the malt to their desired outcome. Some aromatic malts may even have some diastatic power, meaning they contain enzymes that can help convert starches into sugars during the brewing process.
In my own experience as a brewer, I have found that aromatic malt can play a crucial role in achieving the desired balance and flavor profile in certain beer styles. For example, when brewing a bock, the addition of aromatic malt can help to create the rich, malty backbone that defines the style. The maltiness provided by aromatic malt can complement the other ingredients in the beer and contribute to a well-rounded and enjoyable final product.
Aromatic malt is used in brewing to enhance the maltiness and overall sensory experience of certain beer styles. It brings out intense malty flavors and aromatics, adding depth and complexity to the beer. The specific characteristics of aromatic malt can vary depending on the maltster, offering brewers the opportunity to customize their brews. When used in moderation, aromatic malt can be a valuable ingredient in creating well-balanced and flavorful beers.