Brunello is a term borrowed from the Italian language, and it holds an interesting meaning. Derived from the word “bruno,” which translates to “dark in color” or “brown,” Brunello refers to a wine that exhibits a deep, dark hue. This specific shade of brownish-red is often associated with the wine variety that bears the name.
The term “bruno” itself has its roots in Vulgar Latin, where it originated from the Germanic language. It was used to describe something of a dark color, which eventually evolved to connote the rich, deep shade typically found in Brunello wines. The dark color is a result of the wine's extended aging process, which can span several years.
Brunello di Montalcino, one of the most famous and highly regarded Italian wines, is a specific type of Brunello. The name “Brunello di Montalcino” literally translates to “Brunello of Montalcino.” Montalcino is a small town located in Tuscany, Italy, where this wine is produced.
To fully understand the meaning of Brunello, it is essential to delve into the characteristics of the wine itself. Brunello wines are made predominantly from the Sangiovese grape variety, specifically a clone known as Sangiovese Grosso. This particular grape contributes to the wine's dark color, intense flavors, and robust structure.
The aging process of Brunello is a crucial factor in its development and ultimate character. The wine is aged for a minimum of four years, with at least two of those years spent in oak barrels. This extended aging period allows the wine to develop complex aromas and flavors, resulting in a wine of exceptional depth and richness.
When enjoying a glass of Brunello, one can expect a wine that is full-bodied, with a velvety texture and well-integrated tannins. The flavors can vary but often include notes of dark fruits, such as blackberry and cherry, along with hints of spice, leather, and tobacco. The wine's high acidity provides balance and adds to its aging potential.
Personal experience has shown me that Brunello wines are best enjoyed after some additional years of cellaring. While they can be enjoyed upon release, their true potential is often realized after several years of bottle aging. This allows the wine to further develop, soften, and integrate its flavors, resulting in a truly remarkable tasting experience.
Brunello in Italian refers to a wine that exhibits a dark, brownish-red color. The term originates from the word “bruno,” meaning “dark in color” or “brown.” Brunello di Montalcino, one of the most renowned Italian wines, is a specific type of Brunello that is produced in the town of Montalcino in Tuscany. The wine is made primarily from Sangiovese grapes and undergoes an extended aging process to develop its distinctive characteristics. Enjoying a glass of Brunello is a journey through its rich flavors and textures, with the wine reaching its full potential after years of careful aging.