Coppertail Unholy is a unique take on the classic Trippel style of beer, originally brewed by monks in Belgium. As an expert sommelier and brewer, I have had the pleasure of tasting this beer and I must say, it is quite an experience.
The first thing that strikes you when you pour a glass of Coppertail Unholy is its beautiful golden color. It has a slight haze to it, which is typical of Belgian-style beers. The aroma is immediately inviting, with a combination of fruity and funky notes. The traditional Belgian yeast used in brewing this beer gives it a distinct fruity character, with hints of banana, pear, and even a touch of bubblegum. It's like taking a walk through an orchard on a warm summer day.
But what sets Coppertail Unholy apart from traditional Trippels is its “sacrilegious” American hop character. This means that in addition to the fruity notes from the yeast, you also get a burst of hoppy goodness. The American hops used in this beer add a wonderful citrusy and piney flavor, which complements the fruity yeast character perfectly. It's a harmonious marriage of Belgian tradition and American innovation.
When you take your first sip of Coppertail Unholy, you'll notice a complex flavor profile that evolves on your palate. The initial sweetness from the malt and fruity yeast character is balanced out by a pleasant bitterness from the hops. It's not overly bitter, but just enough to provide a nice contrast to the sweetness. The finish is dry and crisp, leaving you wanting more.
One thing I really appreciate about Coppertail Unholy is its balance. Despite the clash of Belgian and American flavors, the beer is incredibly well-balanced and none of the flavors overpower each other. It's a delicate dance of fruity, funky, and hoppy notes that come together to create a truly unique and enjoyable drinking experience.
I have had the pleasure of enjoying Coppertail Unholy on several occasions, and each time I am reminded of why I love this beer so much. It's a beer that can be enjoyed on its own, sipped and savored, or paired with a variety of foods. Personally, I find it pairs particularly well with spicy dishes, as the hop bitterness helps to cut through the heat and refresh the palate.
Coppertail Unholy is a beer that combines the best of Belgian tradition and American innovation. It's a beer that is both complex and approachable, with a delightful balance of fruity, funky, and hoppy flavors. If you're a fan of Belgian-style beers with a twist, I highly recommend giving Coppertail Unholy a try. Cheers!