Excelsior Cabernet Sauvignon is a delightful red wine that offers a unique and enjoyable tasting experience. As a sommelier and brewer, I have had the pleasure of tasting and analyzing many different wines, and Excelsior Cabernet Sauvignon stands out for its distinct flavors and characteristics.
On the nose, this Cabernet Sauvignon presents ripe blackcurrant aromas that immediately capture your attention. The scent is rich and inviting, with a hint of sweetness that entices you to take a sip. Additionally, there are subtle undertones of dried herbs that add complexity to the aroma profile.
Moving on to the palate, Excelsior Cabernet Sauvignon offers a smooth and soft mouthfeel that is truly enjoyable. The ripe tannins are beautifully integrated, providing a velvety texture that coats your tongue. This wine is not overly bold or aggressive; instead, it showcases a balanced and elegant character.
One of the highlights of Excelsior Cabernet Sauvignon is the long and satisfying finish. As you savor each sip, the flavors linger on your palate, allowing you to fully appreciate the complexity of this wine. The oak aging contributes to the overall taste, adding a subtle spiciness that complements the blackcurrant and herb notes.
In my personal experience, I have found that Excelsior Cabernet Sauvignon pairs exceptionally well with red meat dishes, such as steak or lamb. The wine's ripe fruit flavors and smooth tannins complement the richness of the meat, creating a harmonious combination. It also pairs nicely with aged cheeses or hearty pasta dishes.
To summarize, Excelsior Cabernet Sauvignon is a beautifully crafted wine that offers ripe blackcurrant and dried herb aromas on the nose, accompanied by spicy oak notes. The palate is smooth and soft, with ripe tannins and a long-lasting finish. It is a versatile wine that pairs well with red meat and aged cheeses. Overall, it is a delightful wine that is sure to please any Cabernet Sauvignon enthusiast.