As an expert sommelier and brewer, I can tell you that ordering a whiskey sour is a classic choice for cocktail enthusiasts. When you order a whiskey sour, you are opting for a drink that combines the bold flavor of whiskey with the tanginess of lemon juice and the sweetness of sugar. This combination creates a well-balanced and refreshing cocktail that is enjoyed by many.
Traditionally, a whiskey sour would also include egg white. The addition of egg white helps to mellow out the tartness of the lemon juice and creates a velvety texture in the drink. However, it is important to note that the use of egg white in cocktails is a personal preference, and many bars now offer whiskey sours without it. So, when you order a whiskey sour, you can specify whether you would like it with or without egg white.
The choice between a whiskey sour with or without egg white can depend on your palate and the texture you prefer in your drink. If you enjoy a smoother and creamier cocktail, then opting for a whiskey sour with egg white might be the way to go. On the other hand, if you prefer a lighter and more refreshing drink, then a whiskey sour without egg white would be a better choice.
When you order a whiskey sour, the bartender will typically mix whiskey, lemon juice, and sugar in a shaker with ice. They will shake it vigorously to ensure that the ingredients are well combined and chilled. If you choose to have egg white in your whiskey sour, the bartender will also add a small amount to the shaker before shaking. Once the drink is well mixed, it is strained into a glass and garnished with a slice of lemon or a maraschino cherry.
It's worth mentioning that there are variations of the whiskey sour that incorporate different ingredients or flavors. For example, some bars may offer a “Boston sour” which includes the addition of a few dashes of Angostura bitters. This adds a subtle complexity to the drink and enhances the overall flavor profile. Additionally, some bartenders may experiment with different types of whiskey, such as bourbon or rye, to create unique variations of the classic whiskey sour.
Ordering a whiskey sour means selecting a cocktail that combines the boldness of whiskey with the tanginess of lemon juice and the sweetness of sugar. Whether you choose to have it with or without egg white is a matter of personal preference. The drink is typically mixed, shaken, and strained into a glass, and can be garnished with a lemon slice or cherry. It's a classic and versatile cocktail that can be enjoyed in various settings, and its popularity continues to endure.