Kikori whiskey is a unique and delicate spirit that offers a distinctive taste experience. As a sommelier and brewer, I have had the pleasure of exploring various whiskies from around the world, and Kikori stands out with its intriguing flavor profile.
On the palate, Kikori reveals a delicate and nuanced character. One prominent note that comes to mind is reminiscent of the wrapper of Botan Rice Candy, a popular Japanese sweet treat. It carries a subtle sweetness and a touch of rice essence, which adds an intriguing layer to the overall flavor profile.
The grain character of Kikori whiskey is also notable. It showcases the essence of the rice used in its production, providing a unique twist compared to traditional malt or grain whiskies. This grainy quality adds a smooth and creamy texture to the spirit, making it quite enjoyable to sip.
Another element that shines through in Kikori is the presence of orange blossom. This floral note adds a delicate and aromatic touch to the whiskey, enhancing its complexity and providing a subtle hint of citrusy sweetness.
One aspect that surprised me about Kikori whiskey is its finish. While the initial flavors on the palate are intriguing and delicate, the finish falls a bit flat. It lacks the assertiveness and lingering presence that I would typically expect from a whiskey. However, I did find that the finish became more pronounced and satisfying when enjoyed over hand-carved ice. The melting ice gradually infused the whiskey with a touch of water, unlocking additional flavors and creating a more satisfying finish.
Kikori whiskey offers a unique tasting experience with its delicate palate, notes of Botan Rice Candy wrapper, grain, and orange blossom. While the finish may not be as pronounced as desired, the whiskey is still enjoyable to sip, especially when savored over hand-carved ice.