New make whisky, also known as white dog or moonshine, is essentially the spirit that comes off the still before it is aged in oak barrels. It is the raw, unadulterated form of whisky, and its flavor profile can be quite unique and interesting.
One of the most prominent flavors found in new make whisky is cereal. Depending on the type of grain used in the mash, whether it be barley, corn, wheat, or rye, the cereal notes can vary. For example, barley can contribute a malty, biscuity flavor, while corn can bring a sweet, cornbread-like taste. These cereal flavors give new make whisky a distinct grainy character.
Speaking of malt, another flavor that can be found in new make whisky is a malty sweetness. This is particularly evident in new make whisky made from barley, which is the most common grain used in whisky production. The malty sweetness can range from subtle to pronounced, and it adds a depth and richness to the overall flavor profile.
Fruitiness is also a common characteristic of new make whisky. Different yeast strains used during fermentation can produce a variety of fruity flavors. For instance, some yeast strains can give off notes of apple, pear, or tropical fruits, while others may impart more citrusy or berry-like aromas. These fruity flavors can add a refreshing and lively element to the new make whisky.
Floral notes can also be found in some new make whiskies. This can be attributed to the presence of certain compounds in the grains or the yeast used during fermentation. These floral aromas can range from delicate and perfumed to more robust and fragrant, depending on the specific distillery and production methods employed.
Lastly, a certain level of spiciness is often present in new make whisky. This can come from the type of grain used, such as the peppery spice found in rye whisky, or from the distillation process itself. The level of spiciness can vary, but it adds a layer of complexity and warmth to the overall flavor profile.
It's important to note that the exact flavor profile of new make whisky can vary greatly depending on the distillery and their specific production methods. Each distillery has its own unique combination of grains, yeast strains, and distillation techniques, which can result in a wide range of flavors and aromas.
In my personal experience as a sommelier and brewer, I have had the opportunity to taste various new make whiskies from different distilleries. It is always fascinating to explore the nuances and differences in flavor profiles. Some new make whiskies have a pronounced maltiness and fruitiness, while others lean more towards the cereal and spicy side. It is truly a journey of discovery and a testament to the artistry and craftsmanship involved in whisky production.
New make whisky offers a glimpse into the raw and unaged form of this beloved spirit. It showcases the flavors and aromas that will develop and evolve during the aging process, giving whisky enthusiasts a preview of what is to come. Whether you enjoy the cereal and malt notes, the fruitiness, the floral aromas, or the touch of spiciness, there is something to be appreciated in every sip of new make whisky.