The term “Old Fashioned” in bartending refers to a classic cocktail that has a rich history dating back to the early 1800s. It is considered one of the oldest known mixed drinks and is a staple in the world of whiskey cocktails.
The Old Fashioned is believed to have evolved from a simple drink called the Whiskey Cocktail, which consisted of whiskey, sugar, bitters, and water. This basic recipe was popular in the early 19th century and served as the foundation for many variations that followed.
However, it wasn't until the 1870s and 1880s that bartenders started experimenting with additional ingredients and embellishments in their Whiskey Cocktails. Some bartenders began muddling fruit, adding soda water, or garnishing the drinks with elaborate decorations. These innovations were met with mixed reactions from customers.
While some patrons embraced the new variations of the Whiskey Cocktail, others longed for the simplicity and purity of the original recipe. These customers would request their drinks to be made in the “old-fashioned” way, without any extra frills or embellishments. Over time, this specific order became known as the “Old Fashioned” cocktail, as it referred to the traditional, no-nonsense version of the drink.
The Old Fashioned cocktail typically consists of whiskey (traditionally bourbon or rye), a sugar cube or simple syrup, a few dashes of bitters, and a twist of citrus peel for garnish. The drink is typically stirred with ice and served in a short glass, often referred to as an Old Fashioned glass or rocks glass.
The beauty of the Old Fashioned lies in its simplicity. It allows the flavors of the whiskey to shine through, with the sugar and bitters providing a subtle sweetness and complexity. The citrus twist adds a hint of brightness and aroma to the drink.
I have had the pleasure of enjoying many Old Fashioned cocktails throughout my career as a sommelier and brewer. Each time, I am reminded of the timeless elegance and sophistication of this classic drink. There is something incredibly satisfying about sipping on a perfectly balanced Old Fashioned, where every ingredient is harmoniously blended to create a truly remarkable cocktail.
The term “Old Fashioned” in bartending refers to a classic whiskey cocktail that harkens back to the simplicity and purity of the original Whiskey Cocktail. It is a drink that has stood the test of time and continues to be cherished by cocktail enthusiasts around the world.