As an expert sommelier and brewer, I have had the pleasure of experiencing a wide range of aromas in various wines and spirits, including Ruby Port. When it comes to the smell of Ruby Port, I must say it is quite unique and enticing.
The color of a Ruby Port is a deep red, with a semi-translucent center that leads to a brown ruby meniscus. This visual aspect sets the stage for the sensory journey about to unfold.
The intensity of the aromas in a Ruby Port is bold, capturing your attention from the moment you bring the glass to your nose. One of the prominent aromas that often comes to mind is that of a raspberry Tootsie Roll pop. It's a delightful combination of fruity sweetness and a hint of candy-like richness.
In addition to the fruity notes, there are also savory elements in the aroma profile of Ruby Port. Hoisin sauce, with its complex blend of soy, garlic, and spices, can often be detected. This adds an interesting depth to the overall aroma experience.
A touch of cinnamon may also be perceived, providing a hint of warmth and spice. It's like a gentle sprinkle of this beloved spice, adding a subtle layer of complexity to the nose of the Ruby Port.
There is also a unique note that sometimes reminds me of wet paint. It's not a negative characteristic but rather a distinct aroma that adds a touch of intrigue to the overall olfactory experience. It's a bit earthy and raw, almost like a canvas waiting to be transformed into a work of art.
Lastly, there is often a hint of cranberry sauce in the aroma profile of Ruby Port. This brings a tangy and slightly sweet element to the overall bouquet. It's like a nostalgic reminder of holiday meals and the delightful blend of flavors that come with them.
The smell of Ruby Port is a captivating combination of fruity sweetness, savory complexity, and intriguing nuances. It's a sensory experience that invites you to explore further and indulge in the flavors that await.