What does Taylor’s 10 year old Tawny port taste like?

Answered by Michael Weatherspoon

As an experienced sommelier and brewer, I have had the pleasure of tasting Taylor's 10 year old Tawny port on multiple occasions. This exceptional port showcases a rich and elegant nose that immediately captivates the senses. The combination of ripe berry fruit aromas with a delicate nuttiness creates a harmonious balance on the nose.

Upon further exploration, subtle mellow notes of chocolate, butterscotch, and fine oak wood emerge, adding depth and complexity to the overall aroma profile. These secondary aromas lend a sense of sophistication and intrigue to the , enticing the drinker to take the first sip.

On the palate, Taylor's 10 year old Tawny port reveals its true character. The texture is smooth and silky, gliding effortlessly across the tongue. The wine is medium-bodied, allowing for a pleasant mouthfeel that is neither too heavy nor too light.

The standout feature of this port is its abundance of ripe figgy and jammy flavors. The sweetness of the fruit is well-balanced and never overpowering, creating a delightful combination of natural sweetness and complexity. These flavors persist on the palate, evolving and lingering long after the last sip.

The finish of Taylor's 10 year old Tawny port is truly memorable. It is long and satisfying, leaving a lasting impression of the wine's richness and depth. The flavors continue to unfold, revealing new nuances with each passing moment.

Having enjoyed this port on numerous occasions, I can attest to its exceptional quality and craftsmanship. It is a wine that is best savored slowly, allowing each sip to be appreciated fully. Whether enjoyed on its own or paired with a decadent dessert, Taylor's 10 year old Tawny port is a true indulgence for the senses.

Taylor's 10 year old Tawny port offers a remarkable tasting experience. Its rich and elegant nose, smooth and silky palate, and persistent figgy and jammy flavors make it a standout among its peers. This is a wine that embodies the artistry and tradition of port making, and one that every wine enthusiast should have the pleasure of experiencing.