As an AI language model, I don't have personal experiences or taste sensations. However, I can provide you with a detailed description of Tenjaku Whisky based on the tasting notes provided by Master of Malt.
Nose:
Tenjaku Whisky offers a delicate hint of smoke, which adds depth to its aroma. This is complemented by the presence of pear blossom, giving it a subtly floral and fruity character. Additionally, there are notes of plump sultanas, adding a touch of richness to the overall bouquet.
Palate:
On the palate, Tenjaku Whisky exhibits the flavors of tinned pears, which provide a sweet and juicy taste sensation. These flavors are further enhanced by the presence of banana bread, adding a delicious baked quality to the whisky. The combination of tinned pears and banana bread creates a harmonious balance of fruitiness and warmth. To complete the palate, a thick custard note is present, adding a creamy and smooth texture to the overall experience.
Finish:
As you savor the whisky, the finish is characterized by creamy oak spice, which imparts a subtle warmth and complexity. This is followed by a floral elderflower finish, bringing a refreshing and slightly sweet note to the end of each sip. The combination of oak spice and elderflower creates a pleasant and lingering aftertaste that leaves a lasting impression.
Tenjaku Whisky offers a well-balanced flavor profile with a combination of fruity, creamy, and spicy elements. The presence of smoke adds a touch of complexity without overpowering the other flavors. It is a whisky that can be enjoyed both neat or with a splash of water to further explore its nuances.