In the world of cognac, the term VS stands for “Very Special.” It is a designation used to indicate that the eaux-de-vie used in the cognac blend are at least two years old. This means that the youngest component of the blend has been aged for a minimum of two years in oak barrels.
The VS classification is one of the most common designations used in the cognac industry. It is a way for producers to indicate the age and quality of their products. However, it is important to note that the VS designation does not provide any specific information about the exact age of the eaux-de-vie used in the blend beyond the minimum requirement of two years.
In addition to the VS classification, there are other denominators and expressions that are permitted in the cognac industry. These include terms such as “3 stars” or “luxury.” These designations are also included in the VS cognac category, as they meet the minimum age requirement of two years.
When it comes to the taste and quality of VS cognacs, there can be significant variation. The aging process in oak barrels imparts flavors and aromas to the eaux-de-vie, resulting in a complex and nuanced final product. However, the specific characteristics of a VS cognac will depend on the individual producer and their blending techniques.
As a sommelier and brewer, I have had the opportunity to taste and appreciate a wide variety of VS cognacs. One of the things that I find fascinating about these spirits is the way in which they can showcase the craftsmanship and expertise of the producer. Each cognac house has its own unique style and approach to blending, resulting in a distinct flavor profile.
I remember one particular experience where I had the chance to taste a VS cognac that had been aged for exactly two years. The aroma was rich and inviting, with notes of dried fruits, vanilla, and oak. On the palate, it was smooth and well-balanced, with flavors of caramel and spice. The finish was long and satisfying, leaving a warm sensation in the mouth.
The term VS in cognac stands for “Very Special” and indicates that the eaux-de-vie used in the blend are at least two years old. This classification is one of the most common in the industry and provides a general indication of the age and quality of the cognac. However, it is important to remember that the specific characteristics of a VS cognac will vary depending on the producer and their blending techniques.