The fruit puree used in the berry blast flavor includes a combination of pear, peach, strawberry, raspberry, blackberry, blueberry, and cherry. These fruits come together to create a burst of fruity flavors that are both sweet and tangy.
The puree is made from real fruits that have been processed into a smooth and thick consistency. It is not just a simple juice, but a concentrated form of the fruits that intensify the flavors and provide a luscious texture to the product.
To enhance the sweetness and texture of the puree, corn syrup and sugar are added. These ingredients add a touch of sweetness and help to balance out the natural tartness of some of the fruits. While some may have concerns about the use of corn syrup and sugar, it is important to note that they are used in moderation to enhance the overall taste and enjoyment of the product.
To give the fruit puree a thick and stable consistency, modified corn starch and gelatin are included. These ingredients act as thickening agents, ensuring that the puree maintains its smooth texture and does not separate or become watery.
To add a refreshing and slightly tangy kick to the puree, citric acid and lactic acid are incorporated. These acids help to balance the sweetness and provide a slight tartness that complements the fruity flavors.
The fruit puree also contains ascorbic acid, which is a form of vitamin C. This is added as a natural preservative to help retain the freshness and quality of the product. Additionally, alpha tocopherol acetate, which is a form of vitamin E, is included to provide some nutritional benefits.
To enhance the flavor profile and aroma of the fruit puree, natural flavors are used. These flavors are derived from natural sources and help to recreate the authentic taste of each fruit.
In terms of texture, palm oil and coconut oil are used to give the fruit puree a smooth and creamy mouthfeel. These oils also help to prevent the puree from sticking to the packaging and provide a glossy appearance.
To ensure that the fruit puree remains stable and does not spoil, sodium citrate is added. This ingredient helps to maintain the pH balance and prevents microbial growth.
Carnauba wax is included as a glazing agent to give the fruit puree a shiny and attractive appearance. This wax is derived from the leaves of the carnauba palm tree and is commonly used in food products for its natural and safe properties.
The berry blast flavor is a delightful combination of various fruits that come together to create a delicious and refreshing taste experience. The careful selection and combination of ingredients ensure that the fruit puree is not only flavorful but also maintains its quality and stability.