When it comes to brewing a New England IPA (NEIPA), there are several grains that are commonly used to achieve that hazy, juicy, and creamy character that is characteristic of the style. While there are no hard and fast rules, using flaked oats, flaked barley, and flaked wheat can be a great starting point.
Flaked oats are often considered a key ingredient in NEIPAs. They contribute to a smooth and creamy mouthfeel, adding body and enhancing the overall mouthfeel of the beer. Oats also aid in head retention, giving the beer that desirable thick, pillowy head. Their high protein content helps to create a more viscous beer, which can enhance the perception of juiciness.
Flaked barley, on the other hand, can add a slightly different dimension to the beer. It contributes to the haze and also helps with head retention. While it doesn't have the same creamy texture as oats, it can still provide some body and mouthfeel to the beer. Flaked barley can also contribute a grainy, cereal-like flavor that can complement the hop profile of the beer.
Flaked wheat is another popular choice for NEIPAs. Similar to flaked oats, it adds to the beer's body and mouthfeel. It can also contribute to head retention and haze. Wheat can impart a soft and smooth character to the beer, enhancing its overall drinkability. It is worth noting that using a combination of flaked oats, flaked barley, and flaked wheat can provide a more complex and well-rounded mouthfeel.
In my personal experience as a brewer, using a blend of these flaked grains in NEIPAs has yielded fantastic results. The combination of oats, barley, and wheat creates a delightful creamy texture and enhances the overall mouthfeel of the beer. It really helps to showcase the hop flavors and aromas, making for a more enjoyable drinking experience.
It is important to mention that while these flaked grains are commonly used in NEIPAs, there are no strict rules in brewing. Some brewers may choose to use other grains such as malted wheat or even flaked corn to achieve their desired results. It all comes down to personal preference and experimentation.
To summarize, using flaked oats, flaked barley, and flaked wheat in NEIPAs can contribute to a creamy mouthfeel, enhance head retention, and add to the overall juiciness of the beer. These grains work synergistically to create a well-rounded and enjoyable drinking experience. However, don't be afraid to experiment with different grains and find your own unique twist on the style. Happy brewing!