A Nonina Piccoli is a unique and rare grappa that is made through the distillation of premium grape pomace. It is considered a single cru grappa, meaning it is made from the pomace of grapes from a specific vineyard or region. In the case of the Nonina Piccoli, it is made from the pomace of select Picolit grapes.
The Picolit grape is a white grape variety that is primarily grown in the Friuli-Venezia Giulia region of Italy. It is known for its small, compact clusters and its ability to produce wines with intense aromas and flavors. The grapes are typically harvested late in the season, allowing them to develop a high sugar content and concentrated flavors.
To produce the Nonina Piccoli grappa, the pomace left over from the winemaking process is collected and distilled. The pomace consists of the grape skins, seeds, and stems that are left behind after the grapes have been pressed to extract the juice. This pomace is then fermented and distilled to create a clear and potent spirit.
What sets the Nonina Piccoli apart from other grappas is its focus on using only the pomace from Picolit grapes. This single-varietal approach allows the unique characteristics of the Picolit grape to shine through in the final product. The resulting grappa is often described as having a rich and complex flavor profile, with notes of honey, dried fruit, and floral undertones.
It is important to note that the production of Nonina Piccoli is limited, as it is made in small quantities. This adds to its exclusivity and makes it highly sought after by grappa enthusiasts and collectors. The artisanal method used in its production further enhances its appeal, as it is made with great care and attention to detail.
As a sommelier and brewer, I have had the opportunity to taste and appreciate the nuances of different spirits, including grappa. I have always been fascinated by the artistry and craftsmanship that goes into producing a high-quality grappa. The Nonina Piccoli is no exception, and I have been fortunate enough to sample this exceptional grappa on several occasions.
One of my most memorable experiences with Nonina Piccoli was during a visit to a small winery in the Friuli region. The winemaker, who was passionate about preserving the traditions of the area, took me through the entire grappa production process, from the collection of the pomace to the distillation and aging. It was truly a hands-on experience that deepened my appreciation for the skill and knowledge required to create such a unique spirit.
The tasting of the Nonina Piccoli was a revelation. The aroma was incredibly inviting, with hints of ripe fruits and a subtle floral note. On the palate, it was smooth and velvety, with layers of flavor that unfolded with each sip. The honeyed sweetness of the Picolit grapes was evident, balanced by a gentle warmth from the alcohol.
I have since recommended Nonina Piccoli to many of my clients and friends who are looking to explore the world of grappa. Its rarity and exceptional quality make it a truly special spirit that is worth seeking out. Whether enjoyed on its own as a digestif or used as a base for creative cocktails, Nonina Piccoli is a testament to the artistry and craftsmanship of Italian distillation.