A vatted whiskey, also known as a blended whiskey, is a term that is no longer commonly used in the whisky industry. In the past, it referred to the blending of malt whisky from different distilleries without the addition of grain whisky, or vice versa. However, the term “vatted” has been replaced by “blended” to describe this process.
Blended whiskies are created by combining whiskies from different sources to achieve a desired flavor profile. This can involve blending malt whiskies from multiple distilleries, or blending malt and grain whiskies together. The goal is to create a harmonious and balanced final product that showcases the best qualities of each component.
The use of the term “vatted” has largely fallen out of favor due to changes in labeling regulations and consumer preference for more transparent terminology. Nowadays, a vatted malt whisky is referred to as a Blended Malt whisky, while a vatted grain whisky is called a Blended Grain whisky. These terms better reflect the composition of the whisky and provide consumers with clearer information about what they are purchasing.
As a sommelier and brewer, I have had the opportunity to taste and explore a wide range of whiskies, including blended varieties. Blended whiskies often offer a well-rounded and approachable drinking experience. By combining different whiskies, blenders can create a product that is greater than the sum of its parts. They can balance out the flavors, add complexity, and smooth out any rough edges that may be present in a single malt whisky.
Blended whiskies can vary greatly in terms of flavor profile, depending on the specific whiskies used in the blend. Some may lean towards a more malt-forward character with nuances of caramel, fruit, and spice, while others may showcase a lighter and more delicate style with floral and vanilla notes. The possibilities are endless, and it is up to the blender's skill and creativity to craft a blend that is both consistent and enjoyable.
In my own experiences, I have found blended whiskies to be a fantastic option for those looking to explore the world of whisky. They often provide a great introduction to the category, offering a balance between the distinct characteristics of single malts and the smoothness of grain whiskies. Blended whiskies can also be a more affordable option, as they do not command the same price premium as some single malts.
A vatted whiskey is an older term that has been replaced by “blended” in the whisky industry. It refers to the blending of malt and/or grain whiskies from different sources to create a harmonious and balanced final product. Blended whiskies offer a wide range of flavors and can be a great option for both newcomers and seasoned whisky enthusiasts.