Abbey style beer is a term used to describe beers that are brewed in the styles made famous by Belgian Trappist monks, but are not actually brewed within the walls of a monastery. The term “abbey” refers to the tradition and style of brewing that originated in the monasteries of Belgium.
To understand abbey style beer, it is important to first understand the history and significance of Belgian Trappist beers. Trappist beers are brewed by Trappist monks, a religious order within the Catholic Church. These beers have a long and storied history, dating back centuries. The monks originally brewed beer as a way to sustain themselves and support their monasteries, and the tradition has been passed down through the generations.
Trappist beers are known for their exceptional quality and unique flavors. They are typically brewed using traditional methods and ingredients, often with a focus on using local ingredients and techniques. The beers are often rich and complex, with a wide range of flavors and aromas. They can be light and refreshing, or dark and full-bodied, depending on the style.
Abbey style beers are inspired by the beers brewed by the Trappist monks, but are brewed by commercial breweries rather than within the walls of a monastery. These breweries may be affiliated with a specific abbey or have a connection to the monastic tradition, but they do not meet the strict criteria required to be considered a Trappist brewery.
Despite not being brewed by monks, abbey style beers strive to capture the essence and character of the Trappist brewing tradition. They often use similar ingredients and techniques, and aim to create beers that are rich, flavorful, and true to the Belgian style.
One of the key characteristics of abbey style beers is their yeast. Belgian yeast strains are known for their unique flavors and aromas, which can range from fruity and spicy to earthy and funky. These yeast strains contribute to the complexity and character of the beer, and are a defining feature of the style.
Abbey style beers can encompass a wide range of beer styles, including Dubbels, Tripels, and Quadrupels. Dubbels are typically dark, malty beers with flavors of caramel, dark fruit, and spices. Tripels are lighter in color and often have a higher alcohol content, with flavors of citrus, banana, and clove. Quadrupels are the strongest and richest of the abbey style beers, with flavors of dark fruit, chocolate, and molasses.
In addition to their rich flavors, abbey style beers are also known for their bottle conditioning. This is a traditional method of carbonation in which a small amount of yeast and sugar is added to the bottle before sealing. The yeast consumes the sugar and produces carbon dioxide, resulting in natural carbonation. This process can create a finer and more delicate carbonation, as well as contribute to the beer's flavor development over time.
Abbey style beers are often enjoyed in a similar manner to their Trappist counterparts. They are typically served in goblet or chalice-shaped glasses, which help to enhance the aromas and flavors of the beer. They are best enjoyed at a slightly warmer temperature than other beer styles, which allows the complex flavors to shine.
Abbey style beer is a term used to describe beers that are brewed in the styles made famous by Belgian Trappist monks, but are not actually brewed within a monastery. These beers strive to capture the essence and character of the Trappist brewing tradition, using similar ingredients and techniques. They are known for their rich flavors, unique yeast profiles, and bottle conditioning. Whether brewed by monks or commercial breweries, abbey style beers offer a taste of the rich brewing history and tradition of Belgium.