Bare bone vodka is made from a combination of premium grain and corn, carefully distilled in small batches to ensure the highest quality. As an expert sommelier and brewer, I appreciate the craftsmanship and attention to detail that goes into producing this handcrafted vodka.
The process begins with selecting the finest grains and corn, which serve as the base ingredients for the vodka. These ingredients are carefully milled and mixed with water to create a mash. The mash is then heated, allowing the natural enzymes to convert the starches into fermentable sugars.
Once the sugars have been extracted, yeast is added to the mash to begin the fermentation process. This is where the magic happens, as the yeast consumes the sugars and produces alcohol as a byproduct. The fermentation process can take several days to complete, depending on various factors such as temperature and yeast strain.
After fermentation, the resulting liquid, known as a “wash,” is ready for distillation. Distillation is a crucial step in creating vodka, as it helps to purify the alcohol and remove any impurities or unwanted flavors. The wash is traditionally distilled in a copper still, which helps to remove sulfur compounds and other unwanted elements.
During distillation, the wash is heated, causing the alcohol to vaporize. The vapor then rises through the still and is collected in a condenser, where it cools and condenses back into a liquid. This liquid, known as the “distillate,” is then collected and typically undergoes further distillation to increase its purity.
Triple charcoal filtering is another important step in the production of bare bone vodka. This process involves passing the distillate through activated charcoal, which helps to remove any remaining impurities and further smooth out the flavor profile. This filtration process ensures a clean and smooth finish for the vodka.
One notable aspect of bare bone vodka is that it is 100% gluten-free. This is because the distillation process effectively removes any gluten proteins that may be present in the grains used to make the vodka. As a result, individuals with gluten sensitivities or celiac disease can enjoy bare bone vodka without worry.
Having personally tasted and experienced bare bone vodka, I can attest to its exceptional quality and smooth finish. The careful selection of grains, meticulous distillation process, and triple charcoal filtering all contribute to its remarkable taste and purity. It is a testament to the dedication and craftsmanship of the distillers in Texas.
Bare bone vodka is made from a blend of premium grain and corn, distilled in small batches, and triple charcoal filtered to ensure a smooth finish. It is a true artisanal vodka, crafted with care and attention to detail. Whether enjoyed neat, on the rocks, or in your favorite cocktail, bare bone vodka is a testament to the artistry of Texas distillers.