Cutwater Mezcal is a unique and distinct spirit that is crafted with care and precision in Durango, Mexico. The LTG Distillery, where Cutwater Mezcal is made, takes great pride in their traditional production methods and the quality of their product.
One of the key aspects that sets Cutwater Mezcal apart is the way in which the agave is roasted. Instead of using modern industrial ovens, the agave is roasted in traditional volcanic rock pit ovens. This method allows for a more authentic and intense flavor profile to develop in the mezcal. The volcanic rock imparts a subtle smokiness to the spirit, adding depth and complexity to its character.
The fermentation process of Cutwater Mezcal is also noteworthy. The sweet agave mosto, or juice, is fermented in open vessels. This allows for the wild yeasts present in the surrounding environment to naturally inoculate the mosto. This natural fermentation process contributes to the unique flavors and aromas found in the final product.
As a sommelier and brewer, I have had the opportunity to taste and explore various types of mezcal. Cutwater Mezcal stands out to me for its authentic and traditional production methods, which result in a truly exceptional spirit. The use of volcanic rock pit ovens and open fermentation showcases the commitment to quality and craftsmanship.
When experiencing Cutwater Mezcal, you can expect to be greeted with a rich and smoky aroma that immediately captures your attention. Upon tasting, you will be treated to a complex and well-balanced flavor profile. The smokiness from the roasting process is present but not overpowering, allowing other notes of earthiness, citrus, and herbs to shine through.
Whether enjoyed neat, on the rocks, or as part of a cocktail, Cutwater Mezcal is a versatile spirit that can be appreciated by both mezcal enthusiasts and those new to the category. Its depth of flavor and smooth finish make it a fantastic sipping spirit, while its complexity lends itself well to creative mixology.
Cutwater Mezcal is a meticulously crafted spirit made in Durango, Mexico. Its traditional production methods, including roasting the agave in volcanic rock pit ovens and open fermentation, result in a mezcal that is rich, smoky, and full of character. Whether enjoyed straight or in a cocktail, Cutwater Mezcal is sure to leave a lasting impression on those who appreciate the art of mezcal-making.