Estrella Jalisco beer is made using the finest ingredients available, resulting in a high-quality Mexican pilsner that embodies the rich brewing tradition of Guadalajara, Jalisco, Mexico.
To create this exceptional beer, Estrella Jalisco utilizes four varieties of malt, carefully selected to provide a complex and balanced flavor profile. These malts contribute to the beer's distinct character and provide a solid foundation for its overall taste.
The brewing process begins with the malting of barley, which involves soaking the grains in water, allowing them to germinate, and then drying them. This process activates enzymes within the barley, converting starches into fermentable sugars. The malted barley is then milled to expose the inner starches, making them easily accessible during the brewing process.
Next, the milled malt is mixed with pure spring water, which plays a crucial role in the beer's quality. The pristine spring water from Guadalajara brings a unique mineral composition, adding to the overall flavor and mouthfeel of the beer.
Once the malt and water are combined, the mixture is heated in a process known as mashing. During this step, enzymes in the malt break down the starches into sugars, creating a sweet liquid called wort. The wort is then separated from the solid grains, leaving behind a liquid rich in sugars.
Hops are then added to the wort during the boiling stage. Hops contribute bitterness, aroma, and flavor to the beer. They balance the sweetness of the malt and provide a refreshing and crisp finish. The specific hop varieties used in Estrella Jalisco are carefully chosen to complement the malt and create a harmonious flavor profile.
After boiling, the wort is rapidly cooled to a temperature conducive to yeast fermentation. Yeast is added, and the fermentation process begins. During fermentation, the yeast consumes the sugars in the wort, producing alcohol and carbon dioxide. This transformative process can take several days or even weeks, depending on the desired flavor and strength of the beer.
Once fermentation is complete, the beer is aged and conditioned, allowing flavors to meld and mature. This period of rest helps to refine the beer's taste and ensure a smooth and consistent product.
The beer is filtered to remove any remaining solids and packaged for distribution. Estrella Jalisco is typically packaged in bottles or cans, ready to be enjoyed by beer enthusiasts around the world.
Estrella Jalisco is made from four varieties of malt, hops, yeast, and pure spring water. The careful selection of ingredients and meticulous brewing process result in a Mexican pilsner beer that is crisp, refreshing, and full of flavor.