Fernet-Branca cocktail, also known as the Industry Sour, is a unique and complex drink that combines the bold flavors of Fernet-Branca, Chartreuse, and lime juice. As a sommelier and brewer, I can tell you that this cocktail is truly a treat for the senses, with its combination of sweet, sour, bitter, and refreshing elements.
Fernet-Branca is a highly aromatic and bitter herbal liqueur that originated in Italy. It is made from a secret recipe of over 40 herbs, roots, and spices, which are carefully selected and blended to create a distinctive and complex flavor profile. The bitterness of Fernet-Branca is balanced by the sweetness and herbal notes, resulting in a truly unique spirit.
Chartreuse, on the other hand, is a French liqueur made by the Carthusian monks. It is known for its bright green color and intense herbal flavors. Chartreuse adds a funky and herbaceous element to the Fernet-Branca cocktail, complementing its bitter notes and adding depth to the overall flavor.
To make a Fernet-Branca cocktail, you will need Fernet-Branca liqueur, green Chartreuse, fresh lime juice, and ice. The proportions can vary depending on personal preference, but a classic recipe calls for equal parts Fernet-Branca and Chartreuse, with a splash of lime juice.
When mixing the cocktail, it's important to use fresh lime juice, as it adds a bright and tangy element that balances out the bitterness of the Fernet-Branca and Chartreuse. I recommend squeezing the lime juice fresh rather than using bottled juice for the best flavor.
To prepare the cocktail, simply combine the Fernet-Branca, Chartreuse, and lime juice in a shaker with ice. Shake vigorously to chill the drink and mix the flavors together. Then, strain the mixture into a glass filled with fresh ice.
The result is a Fernet-Branca cocktail that is both bold and refreshing. The combination of bitter and herbal notes from the Fernet-Branca and Chartreuse, along with the tangy lime juice, creates a well-balanced and complex flavor profile. It's a drink that can be enjoyed on its own or as a unique addition to a cocktail menu.
While the Fernet-Branca cocktail may require two specialty ingredients, Fernet-Branca and Chartreuse, they are well worth the investment. These spirits add a depth and complexity to the cocktail that is hard to replicate with other ingredients. If you enjoy exploring new and unique flavors, I highly recommend giving the Fernet-Branca cocktail a try. It's a drink that will intrigue and delight your taste buds.