Funaguchi Sake is a unique type of Sake that is un-pasteurized and un-diluted, making it quite special in the world of Sake. This means that it undergoes minimal processing and is bottled directly after fermentation, without undergoing the usual pasteurization process that most Sake undergoes.
Typically, Sake is pasteurized twice during the production process to ensure its stability and longevity. However, Funaguchi Sake skips this step, resulting in a Sake that is incredibly fresh and vibrant. Because it is un-pasteurized, it is also known as “nama” Sake, which means “raw” or “fresh” in Japanese.
One of the key characteristics of Funaguchi Sake is its delicate nature. Because it is not pasteurized, it is more susceptible to damage from light, heat, and air. These elements can cause the Sake to spoil more quickly and can alter its flavor and aroma. Therefore, it is important to handle Funaguchi Sake with care and store it properly to maintain its quality.
When I first tried Funaguchi Sake, I was amazed by its freshness and intensity of flavors. It had a lively and fruity aroma, with hints of melon and citrus. The taste was bold and rich, with a smooth mouthfeel and a pleasant sweetness. It had a slight acidity that balanced out the sweetness and added complexity to the overall experience.
Because Funaguchi Sake is un-diluted, it has a higher alcohol content compared to other types of Sake. This gives it a stronger and more pronounced flavor profile. It is typically enjoyed chilled, as the cold temperature helps to enhance its refreshing qualities.
In terms of food pairings, Funaguchi Sake goes well with a variety of dishes. Its bold and vibrant flavors can complement rich and savory dishes, such as grilled meats or hearty stews. It can also be enjoyed alongside lighter fare, such as sushi or sashimi, as its acidity helps to cleanse the palate between bites.
To ensure the best quality and longevity of Funaguchi Sake, it is important to store it properly. It should be kept in a cool and dark place, away from direct sunlight and heat sources. Once opened, it is best to consume it within a few days to fully enjoy its fresh and lively characteristics.
Funaguchi Sake is a unique and delicate type of Sake that is un-pasteurized and un-diluted. Its fresh and vibrant flavors make it a popular choice among Sake enthusiasts. However, it is important to handle and store Funaguchi Sake with care to preserve its quality and ensure an enjoyable drinking experience.