Junmai Taru sake is a unique and distinct type of Japanese sake that showcases the traditional craftsmanship and flavors of Japan. This particular style of sake is known for its dryness and the unmistakable aroma and flavor of Yoshino cedar.
The term “Junmai” refers to the brewing process of the sake. Junmai sake is made using only rice, water, yeast, and koji (a type of mold used to convert the rice starches into sugars for fermentation). Unlike other types of sake that may have added distilled alcohol, Junmai sake is brewed using only these four ingredients, resulting in a purer and more focused flavor profile.
“Taru” in Japanese means “barrel,” and in the case of Taru sake, it refers to the wooden barrels, specifically made from Yoshino cedar, in which the sake is aged. The use of these barrels imparts a unique aroma and flavor to the sake, giving it a distinctive character that sets it apart from other types of sake.
The Yoshino cedar wood used in the production of Taru sake comes from the Yoshino area in Nara Prefecture, known for its high-quality cedar trees. The wood is carefully selected and used to make barrels that are then filled with sake and left to age for a period of time, typically several months. During this aging process, the sake absorbs the woody aroma and flavor of the cedar, resulting in a sake that is not only dry but also has a subtle and pleasant cedar note.
The use of Yoshino cedar in the production of Taru sake is a traditional practice that dates back centuries. It is said that the cedar wood helps to mellow and smooth out the flavors of the sake, creating a harmonious and balanced taste experience. The aroma of the cedar also adds an element of complexity to the sake, enhancing the overall drinking experience.
When enjoying Junmai Taru sake, you can expect a refreshing and dry taste with hints of the woody aroma of the cedar. The cedar notes are not overpowering but rather complement the sake, adding depth and character. The sake itself may have a slightly golden hue, which is a result of the aging process in the cedar barrels.
Junmai Taru sake is a delightful and unique expression of Japanese craftsmanship and tradition. Its dryness and distinctive cedar aroma make it a favorite among sake enthusiasts who appreciate the depth and complexity that this style of sake offers. Whether enjoyed on its own or paired with food, Junmai Taru sake is a true delight for the senses.