Lord Calvert is a Canadian whisky that is owned by Beam, a well-known spirits company. It was originally acquired by Beam from Seagram's in 1991. Lord Calvert is made using a blend of rye, corn, wheat, and barley, which gives it a unique flavor profile.
As a sommelier and brewer, I have had the opportunity to taste and analyze a wide variety of whiskies, and Lord Calvert is no exception. From my personal experience, I can say that Lord Calvert has a smooth and mellow character, with a hint of sweetness and a rich, full-bodied taste.
One of the interesting aspects of Lord Calvert is its blend of grains. The combination of rye, corn, wheat, and barley creates a complex flavor profile that is both balanced and intriguing. The rye provides a spicy and slightly peppery note, while the corn adds a touch of sweetness. The wheat contributes to a smooth and creamy mouthfeel, and the barley adds depth and complexity.
When it comes to the aroma, Lord Calvert offers a pleasant and inviting bouquet. The nose is filled with notes of caramel, vanilla, and oak, which are typical characteristics found in many whiskies. However, Lord Calvert manages to strike a good balance between these aromas, resulting in a harmonious and enticing scent.
In terms of the overall drinking experience, Lord Calvert is a versatile whisky that can be enjoyed neat, on the rocks, or in cocktails. Its smoothness and well-rounded character make it a great choice for sipping, while its flavor profile also lends itself well to being mixed in classic cocktails such as Old Fashioned or Manhattan.
It is worth noting that Lord Calvert has gained popularity among whisky enthusiasts over the years. Its affordability, combined with its quality and taste, has made it a go-to option for those looking for a reliable Canadian whisky. While it may not have the same level of prestige as some other well-known brands, Lord Calvert holds its own and offers a satisfying drinking experience.
Lord Calvert is a Canadian whisky with a rich history and a notable flavor profile. Its blend of rye, corn, wheat, and barley creates a unique and enjoyable drinking experience. Whether enjoyed neat, on the rocks, or in cocktails, Lord Calvert offers a smooth and mellow taste that is sure to please whisky enthusiasts.