MARTINI Riserva Speciale Bitter is a unique and exquisite spirit that pays homage to the original 1872 recipe. As an expert sommelier and brewer, I can confidently say that this bitter is a true gem in the world of spirits.
One of the key characteristics that sets MARTINI Riserva Speciale Bitter apart is its use of three rare botanicals: saffron, angostura, and calumba. These botanicals bring a distinct and complex flavor profile to the bitter, creating a truly unique drinking experience.
Saffron, known as the world's most expensive spice, adds a touch of luxury to the bitter. It imparts a delicate floral aroma and a subtle, earthy flavor that elevates the overall taste profile. The use of saffron in the Riserva Speciale Bitter is a testament to the commitment to quality and craftsmanship that MARTINI is known for.
Angostura, a well-known and highly regarded ingredient in the world of cocktails, adds depth and complexity to the bitter. It brings a rich, aromatic quality to the blend, with notes of spices and herbs that linger on the palate. The inclusion of angostura in the recipe further enhances the overall character of the bitter, making it a truly special and memorable spirit.
Calumba, a lesser-known botanical, adds a touch of bitterness and astringency to the MARTINI Riserva Speciale Bitter. It balances out the sweetness of the other botanicals and adds a layer of complexity to the flavor profile. Calumba is a rare ingredient, and its inclusion in the recipe showcases the dedication to sourcing unique and high-quality ingredients.
The combination of these three rare botanicals, saffron, angostura, and calumba, creates a beautifully balanced and complex bitter that perfectly complements the rich botanicals of the Vermouth di Torino. The result is a spirit that is both bold and refined, with a depth of flavor that is truly exceptional.
Having had the opportunity to taste MARTINI Riserva Speciale Bitter myself, I can attest to its exceptional quality and craftsmanship. The saffron imparts a subtle yet distinct aroma, while the angostura adds a layer of complexity to the flavor. The calumba brings a pleasant bitterness that balances out the sweetness of the other ingredients. The combination of these botanicals creates a unique and memorable drinking experience that is truly unparalleled.
MARTINI Riserva Speciale Bitter is a standout spirit that showcases the artistry and dedication to quality that MARTINI is known for. With its use of three rare botanicals, saffron, angostura, and calumba, this bitter delivers a complexity of flavors that perfectly complement the rich botanicals of the Vermouth di Torino. Whether enjoyed on its own or used as a key ingredient in cocktails, MARTINI Riserva Speciale Bitter is a truly exceptional spirit that is sure to delight even the most discerning palates.