Method and Madness whiskey is a unique and intriguing brand that has been created by the talented and innovative minds of the Masters and Apprentices at Midleton Distillery in Ireland. This brand pushes the boundaries of traditional whiskey making, combining both traditional and experimental techniques to create truly exceptional spirits.
One of the standout offerings from Method and Madness is their Single Grain Irish Whiskey, which has been finished in Virgin Spanish Oak. This whiskey has undergone a meticulous maturation process, starting with aging in ex-Bourbon barrels and then being finished for 12 months in toasted, virgin Spanish oak from Galicia.
What sets Method and Madness whiskey apart is their commitment to experimentation and pushing the boundaries of what is possible in whiskey production. By finishing the Single Grain Irish Whiskey in Virgin Spanish Oak, they have introduced unique and complex flavors to the spirit.
The use of ex-Bourbon barrels for initial maturation imparts a smooth and mellow character to the whiskey, with notes of vanilla and caramel from the American oak. However, it is the finishing in the Virgin Spanish Oak that truly sets this whiskey apart. The toasted, virgin oak from Galicia adds a rich and intense flavor profile, with notes of spice, oak, and a hint of sweetness. This finishing process adds depth and complexity to the whiskey, creating a truly memorable drinking experience.
The decision to use Spanish oak for finishing is a deliberate choice by the creators of Method and Madness. Spanish oak is known for its ability to impart intense flavors and aromas to spirits. It is commonly used in the production of sherry and other fortified wines, where it adds a distinct and complex character. By incorporating this type of oak into their whiskey production, Method and Madness is able to create a unique and distinctive flavor profile.
I had the opportunity to try Method and Madness Single Grain Irish Whiskey finished in Virgin Spanish Oak, and I was truly impressed by the depth and complexity of the spirit. The nose was filled with enticing aromas of vanilla, caramel, and spice, with a hint of oak. On the palate, I was greeted with a smooth and velvety texture, and flavors of caramel, cinnamon, and a subtle sweetness. The finish was long and lingering, with a pleasant warmth and a touch of oak.
Method and Madness whiskey is a brand that is pushing the boundaries of traditional whiskey making. Their Single Grain Irish Whiskey finished in Virgin Spanish Oak is a testament to their commitment to innovation and experimentation. I highly recommend giving this unique and exceptional whiskey a try.