Mississippi style BBQ sauce is a flavor-packed sauce that combines a variety of ingredients to create a unique and delicious taste. It is known for its sweet and tangy flavor profile, with a hint of smokiness and a touch of heat. This sauce is versatile and can be used on various meats such as ribs, pulled pork, chicken, and even burgers.
To make Mississippi style BBQ sauce, you will need the following ingredients:
– Ketchup: The base of the sauce, providing a rich tomato flavor.
– Brown sugar: Adds sweetness and helps to caramelize the sauce.
– Tomato paste: Concentrated tomato flavor that adds depth to the sauce.
– Vinegar: Provides acidity and tanginess to balance the sweetness.
– Corn syrup: Enhances the sweetness and helps to thicken the sauce.
– Pineapple juice: Adds a tropical and fruity note to the sauce.
– Bourbon whiskey: Gives a smoky and complex flavor to the sauce.
– Water: Helps to thin out the sauce and adjust the consistency.
– White onion: Adds a savory and aromatic element to the sauce.
– Lemon juice: Provides a refreshing citrus kick.
– Mustard powder: Adds a tangy and slightly spicy flavor.
– Hot pepper sauce: Adds heat and a little kick to the sauce.
– Worcestershire sauce: Adds umami and depth of flavor.
– Salt and black pepper: Enhances the overall taste and balances the flavors.
– Onion powder and garlic powder: Provides additional savory notes.
– Allspice: Adds warmth and depth of flavor.
– Chinese five-spice powder: A blend of spices that gives a unique twist to the sauce.
– Celery salt: Adds a subtle hint of celery flavor.
To make the sauce, combine all the ingredients in a saucepan over medium heat. Stir well to combine and simmer for about 15-20 minutes, stirring occasionally to prevent sticking or burning. The sauce will thicken slightly as it cooks.
Once the sauce has reached your desired consistency, remove it from the heat and let it cool before transferring it to a jar or bottle for storage. The flavors will continue to meld together as the sauce sits, so it's even better when made in advance and allowed to sit for a day or two.
Mississippi style BBQ sauce is a versatile condiment that can be used as a dipping sauce, marinade, or glaze for grilled or smoked meats. Its sweet, tangy, and slightly spicy flavors complement a wide range of dishes and can take your BBQ game to the next level.
Personal experience:
I have had the pleasure of trying Mississippi style BBQ sauce on several occasions, and each time it has never failed to impress me. The combination of sweet and tangy flavors, with a touch of heat, creates a perfect balance that enhances the natural flavors of the meat.
One memorable experience was when I used Mississippi style BBQ sauce to glaze a rack of ribs. After slow-cooking the ribs for hours, I brushed the sauce on during the final stages of cooking. The result was tender, juicy ribs with a delicious caramelized crust and a burst of flavor in every bite. The sauce added a wonderful depth of flavor and brought the whole dish together.
I also love using Mississippi style BBQ sauce as a dipping sauce for chicken tenders or as a marinade for grilled chicken breasts. The combination of flavors elevates the chicken to a whole new level, making it incredibly juicy and flavorful.
Mississippi style BBQ sauce is a delightful combination of sweet, tangy, and smoky flavors with a touch of heat. Its versatility makes it a great addition to any BBQ or grilling adventure. Whether you're a fan of ribs, pulled pork, chicken, or burgers, this sauce is sure to take your dishes to new heights. So, give it a try and enjoy the mouthwatering flavors of Mississippi style BBQ sauce.