Montelobos Espadin is a mezcal joven that is made from carefully cultivated organic agave Espadin. The agave used in the production of Montelobos is grown with great care and attention to ensure the highest quality. The Espadin agave is known for its broad leaves and large size, making it a popular choice for mezcal production.
The process of crafting Montelobos begins with the harvesting of the mature Espadin agave plants. These plants are carefully selected based on their size, maturity, and sugar content. The agave hearts, or piñas, are then extracted from the plants and prepared for roasting.
The roasting process is a crucial step in the production of Montelobos. The piñas are traditionally roasted in underground pits, which are lined with stones and heated with a wood fire. This traditional method imparts a unique smoky flavor to the mezcal, adding depth and complexity to the final product.
After roasting, the piñas are crushed to extract the juice, which is then fermented. The fermentation process allows the sugars in the juice to convert into alcohol, resulting in a flavorful and aromatic liquid. Montelobos uses a natural fermentation process, allowing the flavors and characteristics of the agave to shine through.
Once fermentation is complete, the liquid is distilled in small batches. Distillation is the process of heating the liquid and collecting the vapors that are produced. This allows for the separation of alcohol from impurities and the concentration of flavors. Montelobos is carefully distilled to achieve a perfect balance of sweetness and subtle smoke, creating a smooth and enjoyable drinking experience.
The final product, Montelobos Espadin, is an unaged mezcal joven. It is made entirely from agave Espadin and does not undergo any aging or maturation process. This allows the true flavors of the agave to shine through, resulting in a vibrant and lively mezcal.
Montelobos Espadin is made from carefully cultivated organic agave Espadin. The agave hearts are roasted underground and then crushed and fermented to extract the juice. The liquid is then distilled in small batches to achieve a perfect balance of sweetness and subtle smoke. The result is an unaged mezcal joven that showcases the true flavors of the agave.