Queen Elizabeth's favorite food is reported to be smoked salmon with cream cheese served on delicate sandwiches with the crusts cut off. This classic combination of flavors and textures is said to be her top choice for teatime. The image of the Queen enjoying her tea and sandwiches, with her preference for the crustless variety, has become quite well-known.
It is interesting to note that Queen Elizabeth's teatime preference aligns with the old adage that suggests one should eat breakfast like a king, lunch like a prince, and dine like a pauper. Teatime, being a lighter meal, fits into the “dine like a pauper” concept, where a smaller and more delicate offering is enjoyed.
As an expert sommelier and brewer, I can appreciate the pairing of smoked salmon and cream cheese. The smoky notes of the salmon are complemented by the rich and creamy texture of the cheese. This combination creates a harmonious balance on the palate. Additionally, the delicate nature of the sandwich, with the crusts removed, allows the flavors to shine through without any overpowering elements.
Personally, I have had the pleasure of enjoying smoked salmon with cream cheese sandwiches, and I must say, it is a delightful combination. The freshness of the salmon, combined with the smoothness of the cream cheese, creates a satisfying and indulgent meal. The crustless aspect adds a touch of elegance to the presentation, making it a perfect choice for a royal teatime.
It is worth mentioning that Queen Elizabeth's preference for smoked salmon with cream cheese sandwiches is just one aspect of her culinary tastes. Like anyone else, her preferences may vary, and she may have other favorite foods that are not widely publicized. However, the image of her enjoying this particular dish has become iconic.
Queen Elizabeth's favorite food is reported to be smoked salmon with cream cheese served on delicate sandwiches with the crusts cut off. This choice aligns with her daily teatime routine and showcases her preference for a lighter meal during that time of day. The combination of flavors and textures in this dish creates a harmonious balance, making it a delightful choice for teatime.