Thai whiskey is called Mekhong. It is a unique spirit that has been marketed as a whisky, but in reality, it is more akin to a rum. The name Mekhong is derived from the Mekhong River, which runs along the eastern border of Thailand.
What sets Mekhong apart from traditional whiskies is its base ingredients. While most whiskies are made from grains such as barley, corn, or rye, Mekhong is crafted from a blend of 95% molasses and 5% rice. This combination gives it a distinct flavor profile that is reminiscent of rum rather than whisky.
The use of molasses as a base ingredient provides Mekhong with a rich and slightly sweet character. It adds depth and complexity to the spirit, making it an interesting choice for those looking for something different from traditional whiskies. The addition of rice further enhances the flavor profile, imparting a subtle nuttiness to the spirit.
One of the fascinating aspects of Mekhong is its connection to the Mekhong River. The river itself holds great cultural significance in Thailand, serving as a vital trade route and a symbol of national identity. By naming the spirit after the river, the producers pay homage to the country's heritage and traditions.
In terms of taste, Mekhong offers a unique experience. On the nose, it has a pleasant aroma with hints of caramel, vanilla, and tropical fruits. The initial sip reveals a smooth and velvety texture, with flavors of toffee, spice, and a touch of oak. The finish is warming and lingers with a subtle sweetness.
Mekhong can be enjoyed in various ways. It can be sipped neat, allowing the flavors to unfold and evolve on the palate. It also works well in cocktails, adding a distinct Thai twist to classic recipes. One popular cocktail that features Mekhong is the “Mekhong Manhattan,” a delightful blend of Mekhong, sweet vermouth, and bitters.
While Mekhong may not fit the traditional definition of whisky, its unique blend of molasses and rice sets it apart and makes it a fascinating spirit to explore. Whether enjoyed neat or in cocktails, Mekhong offers a taste of Thai craftsmanship and culture that is sure to intrigue whisky enthusiasts and rum aficionados alike.