What is the age statement for Flor de Cana 12?

Answered by Paul Bowser

Flor de Cana Centenario 12 Year Old is a premium that has been aged for an impressive 12 years. This age statement refers to the length of time that the rum has spent maturing in oak before being bottled.

The aging process is a crucial step in the production of rum, as it allows the flavors and aromas to develop and mellow over time. The choice of oak barrels is also significant, as they impart their own unique characteristics to the spirit. In the case of Flor de Cana 12, small American white oak barrels that were previously used for and are employed, adding additional complexity to the final product.

The decision to age Flor de Cana 12 for 12 years is a deliberate one, aimed at achieving a specific flavor profile. During this extended period of maturation, the rum undergoes a transformation, as it interacts with the wood and absorbs the flavors and nuances present in the barrel. The result is a rum that is rich, smooth, and well-balanced.

The 12-year aging process also allows for the development of a deep amber color, characteristic of well-aged rums. This visual aspect adds to the overall experience of enjoying Flor de Cana 12, as it signals the time and care that went into producing the spirit.

Personally, I have had the pleasure of tasting Flor de Cana 12 on several occasions, and each time I am impressed by its depth and complexity. The rum exhibits a wide range of flavors, including notes of caramel, vanilla, oak, and dried fruit. The mouthfeel is velvety and smooth, with a lingering finish that leaves a pleasant warmth on the palate.

Flor de Cana 12 is a rum that can be enjoyed neat, on the rocks, or in a variety of . Its well-rounded flavor profile makes it a versatile spirit that can be appreciated by both rum enthusiasts and those new to the category.

The age statement for Flor de Cana Centenario 12 Year Old signifies that the rum has been aged for 12 years in small American white oak barrels. This extended maturation period contributes to the rum's complexity, flavor profile, and overall quality.