As an expert sommelier and brewer, I have had the opportunity to explore various books on home distilling. One book that stands out as a comprehensive and informative resource is “The Home Distilling and Infusing Handbook” by Matt Teacher.
This book offers a wealth of knowledge on the art of distilling spirits at home. It covers everything from the history of distilling to the science behind the process. The author provides detailed instructions on how to set up a home distillery, including information on equipment, ingredients, and techniques.
What sets this book apart is its focus on infusing flavors into distilled spirits. Teacher delves into the world of botanicals, fruits, spices, and herbs, and provides recipes and techniques for creating unique and flavorful spirits. Whether you're interested in making your own vodka, gin, rum, or flavored liqueurs, this book has you covered.
One aspect I particularly appreciate about this book is the emphasis on safety. Teacher dedicates a whole chapter to the potential dangers of home distilling and provides tips on how to mitigate risks. He stresses the importance of understanding the legalities surrounding distilling and encourages readers to comply with regulations.
“The Home Distilling and Infusing Handbook” also includes a section on troubleshooting common issues that may arise during the distilling process. This practical information is invaluable for beginners and experienced home distillers alike.
Another noteworthy book on home distilling is “The Joy of Home Distilling” by Rick Morris. This book offers a step-by-step guide to distilling various spirits, including whiskey, vodka, and rum. Morris provides detailed instructions accompanied by helpful illustrations, making it easy to follow along.
One aspect that makes “The Joy of Home Distilling” unique is its focus on the history and traditions of distilling. Morris delves into the origins of different spirits and shares interesting anecdotes and stories related to distilling. This adds a layer of depth and appreciation to the process of making your own spirits at home.
Additionally, “The Joy of Home Distilling” covers topics such as fermentation, mashing, and aging, providing a well-rounded understanding of the entire distilling process. The author also includes recipes for creating various flavored spirits, allowing readers to experiment and personalize their creations.
Both “The Home Distilling and Infusing Handbook” by Matt Teacher and “The Joy of Home Distilling” by Rick Morris offer valuable insights and guidance for those interested in home distilling. While the former focuses on infusing flavors and emphasizes safety, the latter delves into the history and traditions of distilling. Depending on your interests and preferences, either of these books would be a fantastic resource for embarking on your home distilling journey.