As an expert sommelier and brewer, I can provide you with a detailed answer about the difference between a keg and a sixtel. Let's begin by understanding what a keg is. In the world of beer, a keg is a container used to store and transport beer. It is typically made of stainless steel and comes in various sizes, ranging from small to large. Kegs are commonly used in bars, restaurants, and at events where large quantities of beer are served.
On the other hand, a sixtel is a specific type of keg that is one-sixth the size of a full keg. This is why it is often referred to as a sixtel or a sixth. A sixtel keg is similar in size to a corny keg, also known as a Cornelius keg, which is commonly used by homebrewers. However, there is a key difference between the two.
The main difference lies in the type of connection used on the kegs. A sixtel keg has a commercial-style connection, which is different from the ball lock or pin lock fittings found on corny kegs. This means that a sixtel keg requires specific couplers or connectors to be attached to a beer dispensing system. On the other hand, corny kegs are usually connected using quick disconnect fittings that are more commonly used in homebrewing setups.
Another difference between kegs and sixtels is the capacity. A standard full keg, also known as a half-barrel, holds approximately 15.5 gallons or 1984 ounces of beer. In contrast, a sixtel keg holds only one-sixth of that amount, which is around 5.16 gallons or 661 ounces of beer. This makes it a more manageable size for smaller events or establishments that do not require large quantities of beer.
When it comes to handling and transportation, the size of a sixtel keg also makes it easier to maneuver compared to a full keg. It is lighter and more compact, making it convenient for venues with limited storage space. Furthermore, the smaller size allows for faster cooling and chilling of the beer, which can be advantageous in situations where quick service is required.
In terms of availability, full kegs are more commonly used in commercial settings, such as bars and restaurants, where high volume beer sales are expected. Sixtels, on the other hand, are often preferred by smaller establishments, such as craft breweries, taprooms, or homebrewers, who may not require the larger quantities of beer provided by full kegs.
To summarize, the main differences between a keg and a sixtel lie in their size, connection type, and capacity. While a keg is a general term for a beer container, a sixtel is a specific type of keg that is one-sixth the size of a full keg. Sixtels have a commercial-style connection and a smaller capacity, making them more suitable for smaller venues or events.