Craft beer and real ale are two distinct styles of beer that offer unique characteristics and experiences for beer enthusiasts. While they may share some similarities, such as being brewed with high-quality ingredients and a focus on flavor, there are key differences that set them apart.
Firstly, let's delve into the concept of real ale. Real ale is a traditional style of beer that is served without any additional carbonation. It is a living product that continues to ferment in the cask, allowing natural carbonation to develop through the fermentation process. This results in a naturally softer and more subtle carbonation compared to other beer styles. Real ale is typically served directly from the cask, using a hand pump or gravity dispense, which adds to its unique charm and authenticity.
Craft beer, on the other hand, is characterized by its creativity and experimentation. Craft brewers are known for pushing the boundaries of traditional beer styles, incorporating innovative ingredients and techniques to create unique flavors and aromas. Craft beer may be carbonated to varying degrees, depending on the style and desired outcome. Some craft beers may have a higher level of carbonation, similar to commercially produced beers, while others may have a more moderate or even lower carbonation level, akin to real ale.
One of the reasons for the difference in carbonation levels between real ale and craft beer is the brewing process. Real ale is typically brewed using traditional methods, including open fermentation and conditioning in casks. This allows for natural carbonation to develop through the action of yeast, resulting in a softer and gentler carbonation profile. Craft beer, on the other hand, often utilizes modern brewing techniques and equipment, such as closed fermentation vessels and carbonation tanks, which provide greater control over carbonation levels.
The level of carbonation in a beer can significantly impact the overall drinking experience. Real ale, with its lower carbonation, tends to have a smoother mouthfeel and a more nuanced flavor profile. The subtle carbonation allows the flavors and aromas of the beer to shine through, providing a more delicate and balanced taste. Craft beer, with its varying carbonation levels, can offer a wider range of sensations on the palate. Higher carbonation can provide a refreshing and effervescent experience, while lower carbonation can create a more velvety and full-bodied mouthfeel.
It's worth noting that both real ale and craft beer have their own passionate communities. Real ale enthusiasts often appreciate the traditional brewing methods and the connection to British brewing heritage. They enjoy the unique character and subtle complexities that come from serving beer in its most natural form. Craft beer aficionados, on the other hand, are drawn to the innovation and creativity of craft brewers, as well as the diverse range of flavors and styles available.
The main difference between real ale and craft beer lies in the level of carbonation. Real ale is served without any additional carbonation, relying on natural fermentation in the cask. Craft beer, on the other hand, may be carbonated to varying degrees, depending on the style and desired outcome. This difference in carbonation levels contributes to the distinct characteristics and experiences offered by each style of beer.