Filtered and unfiltered Ichnusa, two variations of the same beer that offer distinct experiences for beer enthusiasts. Let's delve into the differences between these two versions and explore the unique characteristics they possess.
1. Appearance:
– Filtered Ichnusa: This version has a clear and transparent appearance, allowing the golden hues of the beer to shine through. The filtration process removes any sediments or particles, resulting in a pristine and visually appealing beer.
– Unfiltered Ichnusa: In contrast, this version appears more cloudy and hazy due to the presence of yeast and other sediments that are not filtered out. The cloudiness adds a rustic and authentic charm to the beer, showcasing its natural qualities.
2. Mouthfeel and Body:
– Filtered Ichnusa: The filtration process tends to remove some of the heavier compounds and yeast, resulting in a lighter mouthfeel and body. This version is often perceived as crisp and refreshing, allowing the drinker to appreciate the subtle nuances of the beer.
– Unfiltered Ichnusa: With a fuller body and balanced mouthfeel, the unfiltered version offers a more substantial and robust drinking experience. The presence of yeast and sediments contributes to a smoother texture and a slightly creamy mouthfeel, enhancing the overall flavor profile.
3. Flavor Profile:
– Filtered Ichnusa: This version showcases the use of light barley malt and caramelized barley malt, creating a harmonious blend of flavors. It offers a round taste with herbaceous notes, including hints of yellow fruit and apricot. The filtration process helps to refine and highlight these flavors, resulting in a more defined and crisp taste.
– Unfiltered Ichnusa: The presence of yeast and sediments in the unfiltered version adds complexity and depth to the flavor profile. It preserves more of the beer's natural characteristics, providing a slightly bolder and earthier taste. The yeast imparts subtle fruity and spicy notes, creating a more dynamic and multi-dimensional flavor experience.
4. Aromatics:
– Filtered Ichnusa: The filtration process can affect the aroma of the beer, often resulting in a cleaner and more pronounced aroma. The delicate aromas of the barley malt, with its herbaceous and fruity notes, are more easily discernible in this version.
– Unfiltered Ichnusa: The presence of yeast and sediments can influence the aroma, adding a distinct earthy and slightly yeasty character. This version may have a more rustic and aromatic profile, with the yeast contributing to a subtle spiciness and fruitiness.
It's important to note that personal preferences play a significant role in determining which version of Ichnusa is preferred. Some may appreciate the clarity and crispness of the filtered version, while others may find the unfiltered version more captivating due to its fuller body and complex flavor profile. Ultimately, the choice between filtered and unfiltered Ichnusa depends on individual taste preferences and the desire for a more refined or rustic beer-drinking experience.