When it comes to beer styles, the difference between Hazy IPA and Brut IPA lies in their appearance and brewing process. Let's dive into the details.
1. Appearance:
Hazy IPAs, also known as New England IPAs or NEIPAs, are characterized by their cloudy appearance. This cloudiness is a result of the high amount of unfiltered yeast and proteins in the beer. When poured into a glass, you will notice a hazy, almost opaque appearance, reminiscent of a glass of freshly squeezed orange juice.
On the other hand, Brut IPAs are clear and exhibit a sparkling appearance, more akin to a traditional IPA. The name “Brut” is derived from the wine terminology, as these beers are often likened to dry sparkling wines. The clarity in Brut IPAs is achieved through a different brewing technique, which we will explore next.
2. Brewing process:
Hazy IPAs are brewed using a technique called “biotransformation.” This involves adding hops during active fermentation, which interacts with the yeast and creates unique flavors and aromas. Additionally, a large amount of dry hopping is employed to enhance the hop character. The result is a beer with a juicy and tropical fruit-forward profile, with a smooth and creamy mouthfeel.
In contrast, Brut IPAs follow a different brewing process. They are brewed to be bone dry, with minimal residual sugar. The name “Brut” signifies the dryness, similar to a Brut Champagne. To achieve this, brewers use enzymes that break down complex sugars and convert them into simple sugars, which are then fermented by the yeast. The end result is a highly effervescent and crisp beer, with a clean and dry finish.
3. Shelf life:
One significant advantage of Brut IPAs over Hazy IPAs is their longer shelf life. Hazy IPAs, due to their unfiltered nature, have a shorter shelf life as the suspended yeast can lead to off-flavors and spoilage over time. However, Brut IPAs, being clear and free from yeast sediment, can maintain their freshness and quality for a longer period.
4. Flavor profile and experience:
Hazy IPAs are known for their intense hop aroma and flavor, often showcasing tropical fruit, citrus, and dank resinous notes. They have a soft and pillowy mouthfeel, with a slight sweetness from the residual sugars. The haze adds to the perception of juiciness and enhances the overall drinking experience.
On the other hand, Brut IPAs exhibit a more refined and dry flavor profile. They are characterized by their crisp and effervescent nature, with a prominent hop bitterness and delicate hop aroma. The lack of residual sugar allows the hop flavors to shine through, providing a refreshing and clean drinking experience.
The main differences between Hazy IPA and Brut IPA lie in their appearance, brewing process, shelf life, and flavor profile. While Hazy IPAs are cloudy, juicy, and have a shorter shelf life, Brut IPAs are clear, dry, and can be enjoyed for a longer period. Both styles offer unique and enjoyable experiences for beer enthusiasts, catering to different preferences and occasions.