The Greek liqueur with cinnamon is called “ROOTS Kanela.” It is a unique and revived recipe from the 15th century, originating from the Ionian Islands. This liqueur is crafted using true cinnamon and clove buds, giving it a distinct flavor profile that sets it apart from other liqueurs.
The name “ROOTS Kanela” itself holds significance as it represents the heritage and history of this traditional Greek liqueur. The word “ROOTS” signifies the deep roots of the recipe, tracing back centuries to the homemade tinctures and extracts that were popular in the Ionian Islands. These tinctures, known as “tentura,” were made by infusing spices that arrived at the ports of the Ionian Sea.
The key ingredient in ROOTS Kanela is true cinnamon, which adds a warm and aromatic note to the liqueur. True cinnamon, also known as Ceylon cinnamon, is derived from the bark of the Cinnamomum verum tree and has a sweeter and more delicate flavor compared to its counterpart, cassia cinnamon. By using true cinnamon, ROOTS Kanela achieves a higher quality and more authentic taste experience.
Another essential component in ROOTS Kanela is the addition of clove buds. Cloves are aromatic flower buds derived from the Syzygium aromaticum tree and have a strong, spicy flavor. When combined with cinnamon, the clove buds enhance the overall complexity of the liqueur, providing a rich and robust taste.
The revival of this 15th-century recipe is a testament to the dedication and passion of the crafters behind ROOTS Kanela. By preserving and reviving traditional recipes, they honor the cultural heritage and historical significance of Greek liqueurs. ROOTS Kanela stands as a symbol of the ancient traditions and flavors that have been passed down through generations.
When enjoying ROOTS Kanela, one can experience the depth of flavors and the intriguing blend of cinnamon and clove. The warmth and spiciness of the cinnamon mingle with the intense aroma of the clove buds, creating a harmonious and memorable taste experience. Whether sipped neat, on the rocks, or used in cocktails, ROOTS Kanela offers a unique and authentic Greek liqueur experience.
ROOTS Kanela is a Greek liqueur with cinnamon that is deeply rooted in the history and traditions of the Ionian Islands. Its revival of a 15th-century recipe showcases the craftsmanship and dedication of its creators. With the use of true cinnamon and clove buds, ROOTS Kanela offers a distinctive and flavorful experience that pays homage to the ancient tinctures and extracts of the region.