Willett Pot Still Reserve is a premium bourbon whiskey that is known for its unique mash bill. The mash bill refers to the combination of grains used in the production of the whiskey. In the case of Willett's Pot Still Reserve, the mash bill consists of 65% corn, 20% wheat, and 15% malted barley.
The use of wheat in the mash bill is what sets Willett's wheated recipe apart from other bourbons. Traditionally, bourbon mash bills include rye as one of the main grains, which adds a spicy and herbaceous character to the whiskey. However, in Willett's recipe, the rye is substituted with wheat, resulting in a creamy and smooth flavor profile.
The high corn content in the mash bill provides a sweet and mellow foundation for the whiskey. Corn is a common grain used in bourbon production and contributes to the rich and full-bodied nature of the spirit.
The inclusion of wheat in the mash bill brings a unique set of characteristics to the whiskey. Wheat is known for imparting a softer and sweeter flavor profile compared to rye. It adds a subtle creaminess and smoothness to the whiskey, making it more approachable and easy-drinking.
The malted barley in the mash bill serves as a source of enzymes that convert the starches in the other grains into fermentable sugars during the mashing process. It also adds a touch of maltiness to the flavor profile of the whiskey.
One of the prominent flavors that you can expect from Willett's Pot Still Reserve is cinnamon red hots. This refers to the spicy and warming notes of cinnamon that are present in the whiskey. The use of wheat in the mash bill enhances this cinnamon character, making it more pronounced and enjoyable.
In addition to the cinnamon red hots, Willett's wheated bourbon also exhibits a significant amount of vanilla flavors. Vanilla is a common characteristic found in bourbon due to the aging process in charred oak barrels. However, the combination of the wheated mash bill and the aging process in Willett's Pot Still Reserve amplifies the vanilla notes, creating a luscious and creamy taste experience.
The mash bill of Willett's Pot Still Reserve showcases the use of wheat instead of rye, resulting in a bourbon with a creamy wheat character. The combination of 65% corn, 20% wheat, and 15% malted barley creates a balanced and flavorful whiskey with prominent notes of cinnamon red hots and vanilla. Whether enjoyed neat, on the rocks, or in a cocktail, Willett's Pot Still Reserve offers a unique and satisfying drinking experience.