As an expert sommelier and brewer, I am thrilled to delve into the fascinating world of Old Forester Rye and its mash bill. Old Forester, a renowned brand owned by Brown-Forman, has a rich history that dates back to 1870 when it was first introduced by George Garvin Brown. However, it wasn't until 1940 that Brown-Forman acquired a few additional brands, one of them being Normandy Rye.
Fast forward to 2019, and we witness the revival of the Normandy Rye recipe as Old Forester Rye. This reincarnation brings back the nostalgic flavors of the past, giving us a glimpse into the whiskey-making practices of yesteryears. Now, let's explore the mash bill of this intriguing spirit.
The mash bill of Old Forester Rye consists of three main ingredients: rye, corn, and barley. To be more specific, the mash bill is composed of 65% rye, 15% corn, and 20% barley. This combination of grains plays a crucial role in shaping the flavor profile and characteristics of the final product.
Rye, with its distinctive spicy and peppery notes, takes the lead in the mash bill. Its dominant presence contributes to the overall flavor complexity and adds a delightful kick to the whiskey. The 65% rye content ensures that this spicy element remains prominent throughout the tasting experience.
The addition of corn, comprising 15% of the mash bill, brings a touch of sweetness to balance the spiciness of the rye. Corn is known for its natural sweetness and smoothness, which helps to mellow out the intensity of the rye and create a harmonious flavor profile. This delicate balance between spiciness and sweetness is a hallmark of Old Forester Rye.
Barley, making up the remaining 20% of the mash bill, serves as the backbone of the whiskey. It provides the necessary enzymes for fermentation and contributes to the overall texture and mouthfeel of the spirit. Barley also adds depth and complexity to the flavor profile, enhancing the overall drinking experience.
Combining these three grains in the Old Forester Rye mash bill creates a well-rounded and flavorful whiskey. The rye brings the spice, the corn adds sweetness, and the barley provides structure and depth. This carefully crafted combination showcases the expertise and dedication of the distillers in recreating the Normandy Rye recipe for the modern palate.
The mash bill of Old Forester Rye consists of 65% rye, 15% corn, and 20% barley. This unique blend of grains results in a whiskey that balances the spicy characteristics of rye with the sweetness of corn, all underpinned by the depth and structure provided by barley. It is a testament to the artistry of whiskey-making and the enduring legacy of Old Forester.